308 chapters · 9,662 sections in this title.
Food & Agric. Code § 42519 Section 42519
0.5K chars
“Processing” means canning, preserving, or fermenting, which materially alters the flavor, keeping quality, or any other property, the extracting of juices or other substances, or the making of any substantial change of form. It does not include refrigeration at temperatures whic…
Food & Agric. Code § 42520 Section 42520
0.1K chars
“Subcontainer” means any container which is being used within another container. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 4401.5 Section 4401.5
0.7K chars
(a) The secretary may expend an amount not to exceed a total of one hundred thousand dollars ($100,000) in any fiscal year for any exhibit or exhibits located on any state-supported fair demonstrating, in a creative and innovative manner, the process of production and use of food…
Food & Agric. Code § 4402 Section 4402
0.4K chars
The department may expend funds appropriated by Section 22 of Chapter 1440 of the Statutes of 1985 in the 1985–86 and 1986–87 fiscal years for capital outlay and deferred and major maintenance projects of a health and safety nature at county fairs, district agricultural associati…