0 chapters · 8,515 sections in this title.
Food & Agric. Code § 10701 Section 10701
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Unless the context otherwise requires, the definitions in this article govern the construction of this chapter. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 10702 Section 10702
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“Health certificate” means a health certificate from either a veterinary inspector of the United States Department of Agriculture, the state veterinarian or livestock sanitation official of the state of origin, or of a licensed veterinarian approved by the state veterinarian or l…
Food & Agric. Code § 10703 Section 10703
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“Sales yard” includes any livestock yard, pen, corral, building, premises, or conveyance in which swine are assembled for sale, resale, exchange, or transfer by any owner or his agent. It does not, however, include any ranch premises where swine are assembled for sale, resale, ex…
Food & Agric. Code § 10704 Section 10704
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“Premises” is the farm of origin where swine were born and raised or where they have resided for a minimum of 90 continuous days immediately preceding shipment.
Food & Agric. Code § 10721 Section 10721
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(a) It is unlawful for any person to import any swine into this state except for immediate slaughter, unless the person procures a health certificate and import permit from the department prior to the shipment or movement of the swine. (b) It is unlawful for any person to import …
Food & Agric. Code § 10722 Section 10722
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The health certificate shall certify that the swine to which it refers satisfy all of the following requirements: (a) Have not been exposesd to any communicable disease. (b) Are free from evidence of any communicable disease. The director, when he determines it to be necessary fo…
Food & Agric. Code § 10723 Section 10723
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The health certificate shall also show all of the following: (a) The date of immunization if immunization is required. (b) The predominating breed of the swine. (c) Approximate weight of the swine. (d) Color of the swine. (e) Markings of the swine.
Food & Agric. Code § 10724 Section 10724
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The original of the health certificate shall be attached to the way bill or shall be in the possession of the truck driver. A duplicate copy shall be sent to the Chief of the Division of Animal Industry of the department, at Sacramento, in time to reach him prior to the arrival o…
Food & Agric. Code § 10725 Section 10725
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Swine that are imported into this state for purposes other than for immediate slaughter shall be transported in crates, cars, trucks, or other vehicles that have been cleaned and disinfected in conformity with the standards that are prescribed by the Agricultural Research Service…
Food & Agric. Code § 10726 Section 10726
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Swine that are imported into this state for immediate slaughter shall have as their destination a recognized slaughtering establishment. They shall not be diverted for any other purposes.
Food & Agric. Code § 10751 Section 10751
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Any person that operates a sales yard shall keep records of all swine which pass through the sales yard, including the name and address of every person who offers swine for sale and the name and address of every purchaser of swine from the yard. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 10752 Section 10752
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The sales yard records shall show definite information relative to description of animals, such as breed, weight, color, and marks. The records shall be kept on file for one year, during which time they shall be at the disposal of the director for inspection. (Enacted by Stats. 1…
Food & Agric. Code § 10753 Section 10753
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It is unlawful for any person to knowingly bring into, or cause to be brought into, any sales yard any swine that have been, within 21 days, treated with hog cholera virus, or which are affected with, or have been exposed to hog cholera, anthrax, swine erysipelas, vesicular exant…
Food & Agric. Code § 10781 Section 10781
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The director may adopt regulations to control or eradicate hog cholera, swine brucellosis, pseudorabies, and other swine diseases in any of the following ways: (a) Through limitations on the movement of swine. (b) Through the use of hog cholera vaccine, or other biologics. (c) Th…
Food & Agric. Code § 10782 Section 10782
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The department, after notice and hearing, may revoke a license granted by the department to a person conducting business as a packer, stockyard, dealer, agent, or any individual that receives, transports or deals with the marketing of swine or swine products that violates this ch…
Food & Agric. Code § 10783 Section 10783
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A previous violation of any provision of this chapter, or a regulation adopted pursuant to this chapter, is sufficient cause for the revocation of a license under Section 10782. Proof of a previous violation of this code, or a regulation adopted pursuant to this article, shall be…
Food & Agric. Code § 10784 Section 10784
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Any proceeding for the denial or revocation of a license pursuant to Section 10782 shall be conducted in accordance with Chapter 5 (commencing with Section 11500) of Part 1 of Division 3 of Title 2 of the Government Code. The department shall have all of the powers that are grant…
Food & Agric. Code § 10785 Section 10785
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If the secretary finds and determines that similar regulations are necessary to control the diseases described in Section 10781 while hogs or swine are in interstate movement, the secretary shall notify the Governor so that the Governor may act pursuant to Section 9570.
Food & Agric. Code § 10786 Section 10786
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(a) (1) Whenever a person violates any regulation that is adopted pursuant to this article, the department may impose an administrative penalty not to exceed one hundred dollars ($100) per individual animal for each violation. (2) If the department issues an administrative penalt…
Food & Agric. Code § 10791 Section 10791
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(a) The department shall adopt regulations to require a person who possesses a domestic swine that has two or more phenotypical characteristics specified in subparagraph (B) of paragraph (1) of subdivision (a) of Section 4650 of the Fish and Game Code to identify the swine with a…
Food & Agric. Code § 18201 Section 18201
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The director may make any and all necessary investigations relative to reported violations of this part pursuant to Article 2 (commencing with Section 11180), Chapter 2, Part 1, Division 3, Title 2 of the Government Code. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 18203 Section 18203
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There is in the department the Bureau of Meat and Poultry Inspection.
Food & Agric. Code § 18221 Section 18221
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The Attorney General shall upon complaint by the director or may upon his own initiative, if after examination of the complaint and evidence he believes a violation to have occurred, bring an action in the name of the people of this state in the superior court for an injunction a…
Food & Agric. Code § 19700 Section 19700
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(a) (1) The secretary shall adopt, by regulation, fees to cover the department’s reasonable regulatory costs of the administration, implementation, and enforcement of laws governing the confinement of animals, as described in Chapter 13.8 (commencing with Section 25990) of Divisi…
Food & Agric. Code § 23001 Section 23001
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The provisions of this division, including the payment of fees, are applicable to all state and county institutions which are engaging in livestock operations. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 23021 Section 23021
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The director shall enforce this division. He may make such regulations as are reasonably necessary for such enforcement. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 23041 Section 23041
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The director may make any necessary investigations relative to reported violations of this division, pursuant to Article 2 (commencing with Section 11180), Chapter 2, Part 1, Division 3, Title 2 of the Government Code. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 23043 Section 23043
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Any agent of the department or any peace officer may, for the purpose of making an investigation, do any of the following: (a) Stop any conveyance which is transporting on any public thoroughfare any horse, mule, burro, or sheep, the carcass of any such animal which has the skin …
Food & Agric. Code § 23044 Section 23044
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Any expense which is incurred pursuant to Section 23043 shall be paid by the owner. The cost of caring for the property which is held pursuant to Section 23043 is a lien upon the property. The lien may be enforced in the manner which is prescribed in Section 3052 of the Civil Cod…
Food & Agric. Code § 23045 Section 23045
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Any animal which is seized by, or comes into the possession of an inspector pursuant to this division shall be disposed of pursuant to Chapter 7 (commencing with Section 17001), Part 1, Division 9 of this code. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 23071 Section 23071
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Every person that violates any provision of this division is guilty of a misdemeanor and, upon conviction, shall be punished by a fine of not less than one hundred dollars ($100) nor more than one thousand dollars ($1,000), or by imprisonment of not less than 10 days nor more tha…
Food & Agric. Code § 23091 Section 23091
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Any person that violates any provision of this division or any regulation which is issued pursuant to it is liable civilly for a penalty in an amount not to exceed a sum of five hundred dollars ($500) for each violation. Any money which is recovered pursuant to this section shall…
Food & Agric. Code § 23092 Section 23092
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The Attorney General shall, upon complaint by the director, or may upon his own initiative, if after examination of the complaint and evidence he believes a violation has occurred, bring an action for civil penalties in the name of the people of this state in any court of compete…
Food & Agric. Code § 23093 Section 23093
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The Attorney General shall, upon complaint by the director, or may upon his own initiative, if after examination of the complaint and evidence he believes a violation has occurred, bring an action in the name of the people of this state in the superior court for an injunction aga…
Food & Agric. Code § 23121 Section 23121
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Any money in the Department of Agriculture Fund which is derived pursuant to this division may be expended for the administration and enforcement of any of the provisions of this code stated in Section 16461, notwithstanding any other provision of law which limits the expenditure…
Food & Agric. Code § 23122 Section 23122
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The director shall, at least once each month, report to the State Controller the total amount of any money which is collected for fees, penalties, judgments or otherwise. He shall, at the same time, pay into the State Treasury the entire amount of the receipts. The receipts shall…
Food & Agric. Code § 23123 Section 23123
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A civil action may be brought by the director to recover any fee, penalty, or other money that may become due pursuant to this division. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 24501 Section 24501
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The provisions of this part, including the payment of fees, are applicable to all state and county institutions which are engaging in livestock operations. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 24502 Section 24502
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The provisions of Chapters 1 (commencing with Section 24501), 2 (commencing with Section 24651), and 3 (commencing with Section 24951), of Part 1 of Division 12 are not applicable to any poultry plant, or poultry product subject to requirements of plant sanitation and poultry mea…
Food & Agric. Code § 24521 Section 24521
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The director may make any necessary investigations relative to reported violations of this part, pursuant to Article 2 (commencing with Section 11180), Chapter 2, Part 1, Division 3, Title 2 of the Government Code. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 24541 Section 24541
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The Attorney General shall, upon complaint by the director, or may upon his own initiative, if after examination of the complaint and evidence he believes a violation of any provision of this part has occurred, bring an action in the name of the people of this state in the superi…
Food & Agric. Code § 24561 Section 24561
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Notwithstanding any provisions of law to the contrary, the director may adopt by regulation standards and requirements equal to those of the Poultry Products Inspection Act (71 Stat. 441, 21 U.S.C. 451, et seq. as amended by the Wholesome Poultry Products Act, Pub. Law 90-492), i…
Food & Agric. Code § 24562 Section 24562
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Regulations adopted pursuant to this article or pursuant to Section 24681 or Section 24991 shall conform, so far as practicable, to the rules, regulations and standards of the United States Department of Agriculture which govern the inspection, preparation, and processing of poul…
Food & Agric. Code § 24563 Section 24563
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(a) If slaughtering or carcass preparation or processing of poultry meats and poultry meat products is conducted in an establishment where state inspection is maintained at hours considered overtime for state employees or on legal holidays, the owner or operator of the establishm…
Food & Agric. Code § 26401 Section 26401
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The provisions of this part, including the payment of fees, are applicable to all state and county institutions which are engaging in livestock operations. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 26421 Section 26421
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The director may make any necessary investigations relative to reported violations of this part pursuant to Article 2 (commencing with Section 11180), Chapter 2, Part 1, Division 3, Title 2 of the Government Code. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 26441 Section 26441
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The Attorney General shall, upon complaint by the director, or may upon his own initiative if after examination of the complaint and evidence he believes a violation of any provision of this part has occurred, bring an action in the name of the people of this state in the superio…
Food & Agric. Code § 27501 Section 27501
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Unless the context otherwise requires, the definitions set forth in this article shall govern the construction of this chapter.
Food & Agric. Code § 27502 Section 27502
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“Agent” includes bailee, broker, commission merchant, factor, auctioneer, solicitor, consignee, and any other person that is acting upon the express or implied authority of another.
Food & Agric. Code § 27503 Section 27503
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“At retail” means a sale or transaction between a retailer and a consumer.