0 chapters · 8,515 sections in this title.
Food & Agric. Code § 6237 Section 6237
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The members of the board shall not receive any compensation for their services, but may be reimbursed for their actual and necessary expenses, when claims for those expenses have been approved by the board.
Food & Agric. Code § 6240 Section 6240
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The district may do all of the following: (a) Sue and be sued in all actions and proceedings in all courts and tribunals of competent jurisdiction. (b) Adopt a seal and alter it at pleasure. (c) Take by grant, purchase, gift, devise, lease, or otherwise, and hold, use and enjoy, …
Food & Agric. Code § 6241 Section 6241
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Every district formed pursuant to this chapter has all of the powers prescribed by Section 6240 and other provisions of this chapter, regardless of any language in the petition for formation for any district or in any of the proceedings leading to the formation that would otherwi…
Food & Agric. Code § 6242 Section 6242
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The county agricultural commissioner of the county in which the district is located shall, upon request of the board, assist the district to the extent possible in all activities undertaken by the district for the control of phylloxera or other winegrape plant pests or diseases.
Food & Agric. Code § 6243 Section 6243
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The board shall, immediately after its appointment and after public hearing, formulate an effective plan and adopt a budget of expenditures for the forthcoming fiscal year. At a public hearing on the plan and the budget, any owner of winegrape acreage included in the district may…
Food & Agric. Code § 6244 Section 6244
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There may be added to the budget for the first fiscal year of the operation of the district an amount not to exceed 20 percent of the total amount of the budget to cover the preliminary expenses of the district, including, but not limited to, the costs of formation, before the be…
Food & Agric. Code § 6245 Section 6245
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For each fiscal year subsequent to the first year of operation of the district, the board shall adopt the final budget therefor in the same manner and at the same time that the budget for the first fiscal year was adopted.
Food & Agric. Code § 6246 Section 6246
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The board of supervisors may charge the district for any expenses incurred by the county in connection with the proceedings for the formation of the district, and the district shall reimburse the county from assessments levied for those expenses.
Food & Agric. Code § 6250 Section 6250
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The county assessor, in making the annual assessment of property included in the district each and every year after the organization of the district, shall identify any parcel of real property with one acre or more of winegrape plants.
Food & Agric. Code § 6251 Section 6251
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Whenever acreage within the district is planted with winegrape plants in such a fashion as to qualify as winegrape acreage, the acreage is subject to assessment as provided in this article.
Food & Agric. Code § 6252 Section 6252
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(a) After the district has been formed, an owner of winegrape acreage in the district may present to the board a request in writing for the exclusion of that land or any part of the land from the district upon a showing that the land or part of the land will not be benefited by t…
Food & Agric. Code § 6253 Section 6253
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(a) The board shall, on or before the first Monday in April of each year, file with the board of supervisors a budget that sets forth all estimated expenditures of the district for the fiscal year commencing on the first day of July. A copy of the budget shall also, at the same t…
Food & Agric. Code § 6254 Section 6254
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The assessment authorized to be assessed and levied is hereby declared to be in the nature of a special assessment, and the Legislature hereby finds that the owners of all winegrape plants will be benefited by the district to the same extent and in the same manner regardless of t…
Food & Agric. Code § 6255 Section 6255
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The assessment so levied shall be computed and entered upon the assessment roll by the county auditor, and if the supervisors fail to levy the assessment as required, the auditor shall do so. The assessment shall be collected at the same time, and in the same manner as, and toget…
Food & Agric. Code § 6256 Section 6256
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The general provisions of the laws of this state, prescribing the manner of levying and collecting county taxes and the duties of the several county officers with respect to levying and collecting county taxes, are, so far as they are applicable and not in conflict with the speci…
Food & Agric. Code § 6256.5 Section 6256.5
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The revenue from the assessments imposed pursuant to this chapter by the district are trust funds and shall be encumbered only for the purposes for which the district is formed and for the benefit of the property assessed. The district shall expend the minimum amount necessary fo…
Food & Agric. Code § 6257 Section 6257
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The county treasury shall be the repository of all the moneys of the district. The county treasurer shall receive and receipt for all those moneys, and place the same to the credit of the district. The county treasurer shall be responsible upon his or her official bond for the sa…
Food & Agric. Code § 6258 Section 6258
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If a consolidated district includes parts of two or more counties, the repository of all money of the district shall be the county treasury of the county in which is located the largest area of the district. Money collected for the use of the district in any other county in which…
Food & Agric. Code § 6259 Section 6259
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(a) The county treasurer shall pay out money of the district only upon warrants of the county auditor drawn upon the order of the board of directors of the district signed by the chairperson or vice chairperson and attested to by the secretary. The county treasurer, with the appr…
Food & Agric. Code § 6260 Section 6260
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Lands devoted exclusively to the growing of winegrapes within a tract of land outside the district, but in the county in which the district is located, may be annexed to the district in the same manner provided in this chapter for the formation of the district.
Food & Agric. Code § 6270 Section 6270
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Any two or more districts organized or existing under this chapter may be consolidated, whether or not the boundaries are coterminous, and whether or not the districts are located in the same county.
Food & Agric. Code § 6271 Section 6271
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The board of directors may adopt a resolution that recites the fact of receipt and the willingness of the district to consolidate, and shall then send copies of the resolution to the board of directors of each of the other districts. The board shall send a certified copy of the r…
Food & Agric. Code § 6272 Section 6272
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The board of supervisors of the county in which is located the largest area of winegrape acreage of the proposed consolidated district shall fix a time and place for hearing the proposal. Notice shall be given and the hearing conducted in the same manner and with the same effect …
Food & Agric. Code § 6273 Section 6273
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If the board of supervisors determines that consolidation is feasible and in the best interests of the winegrape growers of the respective districts, it shall, by resolution duly adopted, declare the districts consolidated into one district, giving the consolidated district a nam…
Food & Agric. Code § 6274 Section 6274
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Upon the adoption of a resolution consolidating two or more districts, the board of supervisors of the county in which is located the largest area of winegrape acreage shall immediately appoint a board of directors of at least five members, including at least one member from each…
Food & Agric. Code § 6275 Section 6275
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The board of a consolidated district has all the duties, powers, purposes, responsibilities, and jurisdiction of the board of any other district organized pursuant to this chapter. The members of the consolidated board shall be appointed in the same manner and serve for the same …
Food & Agric. Code § 6276 Section 6276
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Any district that has been included in a consolidated district may withdraw from the consolidated district and be reconstituted as a separate district by filing with the board of directors of the consolidated district a petition for withdrawal that is signed by the owners of not …
Food & Agric. Code § 6280 Section 6280
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Upon the filing of a petition with the board of supervisors, signed by the owners of not less than 60 percent by area of the winegrape acreage in the district, requesting the dissolution of the district, the board of supervisors shall set a time and place for hearing on the petit…
Food & Agric. Code § 6281 Section 6281
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The board of supervisors shall give notice of the time and place fixed for the hearing upon the petition for dissolution.
Food & Agric. Code § 6282 Section 6282
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The notice of hearing shall state all of the following: (a) That a petition has been filed requesting the dissolution of the district. (b) That the petition is available for inspection at the offices of the board of supervisors. (c) The time and place for the hearing. (d) That at…
Food & Agric. Code § 6283 Section 6283
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Notice of the hearing shall be given by publication in a newspaper of general circulation published and circulated in the district.
Food & Agric. Code § 6284 Section 6284
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The notice shall be published once a week for two successive weeks prior to the date set for the hearing.
Food & Agric. Code § 6285 Section 6285
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If, at the hearing, a majority of the membership of the board of supervisors find that the dissolution of the district will benefit the winegrape industry of the county, it shall, by resolution, dissolve the district.
Food & Agric. Code § 6286 Section 6286
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The board of supervisors shall cause a certified copy of the resolution to be recorded in the office of the county recorder and shall file a certified copy of the same with the Secretary of State. Thereupon, the district is dissolved for all purposes.
Food & Agric. Code § 6287 Section 6287
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Upon dissolution, the right, title, and interest to property owned or controlled by the district that is situated within the corporate limits of any city shall vest absolutely in the city. If the property is situated outside the corporate limits of a city, it shall vest in the co…
Food & Agric. Code § 6288 Section 6288
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The board of supervisors is ex officio the governing body of the dissolved district. It may levy such assessments and perform such other acts as may be necessary to wind up the affairs of the district and to raise money for the payment of any outstanding indebtedness.
Food & Agric. Code § 6289 Section 6289
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All claims and accounts against the district that have not been settled by the board within 90 days after the resolution is recorded pursuant to Section 6286 shall be presented to the board of supervisors of the county in which the district was located, or in the case of a consol…
Food & Agric. Code § 6290 Section 6290
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If there are insufficient funds to discharge all claims and accounts brought pursuant to Section 6289, the board of supervisors shall, at the time of levying the next general county taxes, levy a special assessment upon the net acreage devoted to the growing of winegrapes that be…
Food & Agric. Code § 74001 Section 74001
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The production and distribution of wine and winegrapes constitute an important industry of this state which provides substantial and necessary revenues for the state and employment for its citizens. It also furnishes an important food which benefits the public health and welfare.
Food & Agric. Code § 74002 Section 74002
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The maintenance and expansion of the wine and winegrape industry of California and of its local, national, and foreign markets is necessary to assure the consuming public of a continuous supply of these products and needed levels of income for those engaged in the wine and winegr…
Food & Agric. Code § 74003 Section 74003
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It is in the public interest that the public be made aware of accurate and scientific information relating to the beneficial qualities of wine, winegrapes, and winegrape products.
Food & Agric. Code § 74004 Section 74004
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The production and marketing of wine, winegrapes, and winegrape products produced in this state is hereby declared to be affected with a public interest. This chapter is enacted in the exercise of the police power of this state for the purpose of protecting the health, peace, saf…
Food & Agric. Code § 74005 Section 74005
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No action taken by the commission nor by any individual in accordance with this chapter or with the rules and regulations adopted under the chapter is a violation of the so-called Cartwright Act (Chapter 2 (commencing with Section 16700) of Part 2 of Division 7 of the Business an…
Food & Agric. Code § 74006 Section 74006
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This chapter shall be liberally construed. If any provision of this chapter or the application thereof to any person or circumstances is held invalid, that invalidity shall not affect other provisions or applications of this chapter which can be given effect without the invalid p…
Food & Agric. Code § 74007 Section 74007
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It is hereby declared as a matter of legislative determination that members of the commission are intended to represent and further the interest of a particular agricultural industry, and that this representation and furtherance is intended to serve the public interest. According…
Food & Agric. Code § 74008 Section 74008
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A commission form of administration created by this chapter is designed to deal with the broad fields of market development, marketing research, and production and processing research.
Food & Agric. Code § 74009 Section 74009
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This chapter shall be known and may be cited as the Dills-Bronzan Winegrowers Joint Commission Act of 1986.
Food & Agric. Code § 74021 Section 74021
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Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
Food & Agric. Code § 74022 Section 74022
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“Books and records” means books, records, contracts, documents, memoranda, papers, correspondence, or other written data pertaining to matters relating to the activities subject to this chapter.
Food & Agric. Code § 74023 Section 74023
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“Brandy” means an alcoholic distillate or a mixture of distillates obtained from the fermented juice, mash, or wine of whole, sound, ripe grapes or from the residue thereof, distilled at not over 170 degrees proof.