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1,044 chapters · 17,636 sections in this title.
Health & Safety Code § 114378 Section 114378
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A fishermen’s market shall meet the applicable requirements of Chapter 1 (commencing with Section 113700), Chapter 2 (commencing with Section 113728), Chapter 3 (commencing with Section 113945), Chapter 4 (commencing with Section 113980), Chapter 5 (commencing with Section 114095…
Health & Safety Code § 114378.1 Section 114378.1
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(a) Fish sold in a fishermen’s market shall be raw and may be displayed whole, eviscerated, or packaged by an onsite permitted temporary food facility or permitted food facility. A fisherman selling fish in a fishermen’s market shall only sell raw edible aquatic plants or fish th…
Health & Safety Code § 114378.2 Section 114378.2
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A fishermen’s market shall meet all of the following requirements: (a) Each fishermen’s market food booth shall post the name of the fisherman, vessel or farm, and acceptable market name of fish sold so they are legible and clearly visible to patrons. (b) Notwithstanding Section …
Health & Safety Code § 114378.3 Section 114378.3
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(a) A permit application and site plan shall be submitted to the enforcement agency at least two weeks prior to the operation of a fishermen’s market. Only California-licensed commercial fishermen or an entity representing two or more California-licensed commercial fishermen or C…
