0 chapters · 8,515 sections in this title.
Food & Agric. Code § 6294.2 Section 6294.2
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Upon his or her appointment, each director shall, in the manner provided by law, subscribe the oath of office and file the oath with the county clerk.
Food & Agric. Code § 6294.3 Section 6294.3
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(a) From and after the filing for record of the order of the board of supervisors declaring the district organized, and the appointment and qualification of its first board of directors, the organization of the district is complete. The district shall operate for a period of five…
Food & Agric. Code § 6294.4 Section 6294.4
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(a) Immediately after the organization of the district, the directors shall meet and organize as a board and shall elect a chairperson, vice chairperson and secretary from among their own number. (b) The chairperson shall call and preside at all meetings of the district board, si…
Food & Agric. Code § 6294.5 Section 6294.5
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The members of the district board shall serve for terms of one year, or for a longer term as determined by the board of supervisors, and until the appointment and qualification of their successors.
Food & Agric. Code § 6294.6 Section 6294.6
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Upon the expiration of the term of any member of the district board, the board of supervisors shall appoint the successor. Vacancies shall be filled by the board of supervisors for the unexpired term.
Food & Agric. Code § 6294.7 Section 6294.7
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The members of the district board shall not receive any compensation for their services, but may be reimbursed for their actual and necessary expenses, when claims for those expenses have been approved by the district board.
Food & Agric. Code § 6295 Section 6295
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The district may do all of the following: (a) Sue and be sued in all actions and proceedings in all courts and tribunals of competent jurisdiction. (b) Adopt a seal and alter it at pleasure. (c) Take by grant, purchase, gift, devise, lease, or otherwise, and hold, use and enjoy, …
Food & Agric. Code § 6295.1 Section 6295.1
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Every district formed pursuant to this chapter has all of the powers prescribed by Section 6295 and other provisions of this chapter, regardless of any language in the petition for formation for any district or in any of the proceedings leading to the formation that would otherwi…
Food & Agric. Code § 6295.2 Section 6295.2
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The county agricultural commissioner of the county in which the district is located shall, in consultation with the district board, assist the district to the extent possible in all activities undertaken by the district for the control of Pierce’s disease, the glassy-winged sharp…
Food & Agric. Code § 6295.3 Section 6295.3
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The district board shall, immediately after its appointment and after public hearing, formulate an effective plan and adopt a budget of expenditures for the forthcoming fiscal year. At a public hearing on the plan and the budget, any owner of winegrape growing acreage included in…
Food & Agric. Code § 6295.4 Section 6295.4
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There may be added to the budget for the first fiscal year of the operation of the district an amount not to exceed 20 percent of the total amount of the budget to cover the preliminary expenses of the district, including, but not limited to, the costs of formation, before the be…
Food & Agric. Code § 6295.5 Section 6295.5
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For each fiscal year subsequent to the first year of operation of the district, the district board shall adopt the final budget therefor in the same manner and at the same time that the budget for the first fiscal year was adopted.
Food & Agric. Code § 6295.6 Section 6295.6
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The board of supervisors may charge the district for actual costs incurred by the county in connection with the proceedings for the formation of the district, and the district shall reimburse the county from assessments levied for those expenses.
Food & Agric. Code § 6296 Section 6296
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The county assessor, in making the annual assessment of property included in the district each and every year after the organization of the district, shall identify any parcel of real property with one acre, or more, of winegrape plants.
Food & Agric. Code § 6296.1 Section 6296.1
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Whenever acreage within the district is planted with winegrape plants in such a fashion as to qualify as winegrape growing acreage, the acreage is subject to assessment as provided in this article.
Food & Agric. Code § 6296.2 Section 6296.2
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(a) After the district has been formed, an owner of winegrape growing acreage in the district may present to the district board a request in writing for the exclusion of that land or any part of the land from the district upon a showing that the land or part of the land will not …
Food & Agric. Code § 6296.3 Section 6296.3
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(a) The district board shall, on or before the first Monday in April of each year, file with the board of supervisors a budget that sets forth all estimated expenditures of the district for the fiscal year commencing on the first day of July. A copy of the budget shall also, at t…
Food & Agric. Code § 6296.5 Section 6296.5
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The assessment so levied shall be computed and entered upon the assessment roll by the county auditor, and if the supervisors fail to levy the assessment as required, the auditor shall do so. The assessment shall be collected at the same time, and in the same manner as, and toget…
Food & Agric. Code § 6296.6 Section 6296.6
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The general provisions of the laws of this state, prescribing the manner of levying and collecting county taxes and the duties of the several county officers with respect to levying and collecting county taxes, are, so far as they are applicable and not in conflict with the speci…
Food & Agric. Code § 6296.7 Section 6296.7
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The revenue from the assessments imposed pursuant to this chapter by the district are trust funds and shall be encumbered only for the purposes for which the district is formed and for the benefit of the property assessed. The district shall expend the minimum amount necessary fo…
Food & Agric. Code § 6296.8 Section 6296.8
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The county treasury shall be the repository of all the moneys of the district. The county treasurer shall receive and receipt for all those moneys, and place the same to the credit of the district. The county treasurer shall be responsible upon his or her official bond for the sa…
Food & Agric. Code § 6296.9 Section 6296.9
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(a) The county treasurer shall pay out money of the district only upon warrants of the county auditor drawn upon the order of the board of directors of the district signed by the chairperson or vice chairperson and attested to by the secretary. The county treasurer, with the appr…
Food & Agric. Code § 6297 Section 6297
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Lands devoted exclusively to the growing of winegrapes within a tract of land outside the district, but in the county in which the district is located, may be annexed to the district in the same manner provided in this chapter for the formation of the district.
Food & Agric. Code § 6298 Section 6298
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Any two or more districts organized or existing under this chapter may be consolidated, whether or not the boundaries are coterminous.
Food & Agric. Code § 6299 Section 6299
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Upon the filing of a petition with the board of supervisors, signed by 50 percent or more of the owners of 65 percent or more of the affected land, or signed by 65 percent or more of the owners of 50 percent or more of the affected land, requesting the dissolution of the district…
Food & Agric. Code § 75001 Section 75001
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Eggs and egg products constitute one of the basic, natural foods of the diet. The maintenance and expansion of existing markets and the development of new and improved markets and uses are vital and necessary to prevent the further decline in per capita consumption of eggs and eg…
Food & Agric. Code § 75002 Section 75002
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The protection and enhancement of the reputation of eggs and egg products in intrastate, interstate, and foreign markets, and the elimination of unreasonable and unnecessary economic waste of the agricultural wealth of this state is an essential aspect of the activities authorize…
Food & Agric. Code § 75003 Section 75003
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It is hereby declared to be the policy of this state to aid in the handling of eggs and egg products, to develop more efficient and equitable methods in handling, and to maintain job security for workers in the egg industry.
Food & Agric. Code § 75004 Section 75004
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The production of eggs and egg products in this state and the marketing of eggs and egg products in this state, regardless of their point of origin is hereby declared to be affected with a public interest. This chapter is enacted in the exercise of the police power of this state …
Food & Agric. Code § 75005 Section 75005
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A commission form of administration created by this chapter is designed to deal with the broad fields of advertising, promotion, education, economic research and marketing research.
Food & Agric. Code § 75006 Section 75006
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No action taken by the commission, or by any individual in accordance with this chapter or with the rules and regulations adopted under this chapter, is a violation of the so-called Cartwright Act (Chapter 2 (commencing with Section 16700) of Part 2 of Division 7 of the Business …
Food & Agric. Code § 75007 Section 75007
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The benefits conferred by the activities authorized pursuant to this chapter extend to those segments of the egg industry doing business within this state. Insofar as out-of-state handlers benefit from the programs and activities authorized in accordance with this chapter, they m…
Food & Agric. Code § 75021 Section 75021
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Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
Food & Agric. Code § 75022 Section 75022
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“Books and records” means books, records, contracts, documents, memoranda, papers, correspondence, or other written data pertaining to matters relating to the activities subject to this chapter.
Food & Agric. Code § 75023 Section 75023
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“Commission” means the California Egg Commission.
Food & Agric. Code § 75024 Section 75024
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“Commissioner” means any member of the commission.
Food & Agric. Code § 75025 Section 75025
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“Director” means the Director of Food and Agriculture.
Food & Agric. Code § 75026 Section 75026
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“Districts” mean the following: (a) District 1 (Southern California) consists of the Counties of San Diego, Imperial, Orange, Riverside, San Bernardino, Los Angeles, Ventura, Santa Barbara, Kern, and San Luis Obispo. (b) District 2 (Northern California) consists of all counties n…
Food & Agric. Code § 75027 Section 75027
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“Eggs” means eggs from domesticated chickens handled in California for human consumption in shell egg form, except those eggs used for hatchery purposes.
Food & Agric. Code § 75027.5 Section 75027.5
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(a) “Egg products” means eggs that are not sold or used for consumption in shell egg form and that have been processed into a nonshell form. (b) For purposes of this section, “processed” means cut, diced, sliced, peeled, seasoned, salted, sugared, preserved, frozen, dried, liquif…
Food & Agric. Code § 75028 Section 75028
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“Ex officio member” means a nonvoting member of the commission.
Food & Agric. Code § 75029 Section 75029
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“Handle” means to engage in the business of a handler.
Food & Agric. Code § 75030 Section 75030
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(a) “Handler” means the first person who sorts, grades, candles, or packages eggs, or who processes eggs into egg products, or who markets eggs or egg products in California that he or she has produced, purchased, or acquired from another person, or that he or she is marketing on…
Food & Agric. Code § 75030.5 Section 75030.5
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“Out-of-state handler” means any person located in another state who handles eggs or egg products, as specified in Section 75030, in California.
Food & Agric. Code § 75031 Section 75031
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“Market” or “marketing” means to sell or otherwise cause to be distributed eggs or egg products into commercial channels of trade resulting in the sale of eggs or egg products in California.
Food & Agric. Code § 75032 Section 75032
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“Marketing research” means any research relating to the sale of eggs or egg products.
Food & Agric. Code § 75033 Section 75033
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“Marketing season” or “fiscal year” means the period beginning January 1 of each year and extending through December 31 of the same year. However, the 1984–85 marketing season shall commence within 30 days after the election of the first commission members as provided in Article …
Food & Agric. Code § 75033.5 Section 75033.5
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“Person” means an individual, sole proprietorship, partnership, corporation, cooperative, limited liability company, firm, or other business entity.
Food & Agric. Code § 75035 Section 75035
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“Producer” means any person who is engaged in the business of producing, or causing to be produced, eggs or egg products for market.
Food & Agric. Code § 75036 Section 75036
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“Secondary handler” means any person who purchases from a handler, eggs or egg products that were previously subject to assessment under this chapter.