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308 chapters · 9,662 sections in this title.
Food & Agric. Code § 61932 Section 61932
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Class 1 comprises: (a) Any market milk, market skim milk, half-and-half, or concentrated milk that is supplied to consumers in the fluid state, with the exception of the following: (1) (A) Any UHT market milk product, as defined in Chapter 9 (commencing with Section 39701) of Par…
Food & Agric. Code § 61933 Section 61933
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Class 2 comprises any market milk, market skim milk, or market cream used in the manufacture of market cream, homogenized market cream, sour cream, sour cream dressing, sour half-and-half or light sour cream, uncreamed, creamed, or partially creamed cottage cheese, soft fresh che…
Food & Agric. Code § 61934 Section 61934
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Class 3 comprises all market milk, market skim milk, or market cream used in the manufacture of frozen dairy products. (Repealed and added by Stats. 1977, Ch. 1192.)
Food & Agric. Code § 61935 Section 61935
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(a) Class 4a comprises all market milk, market skim milk, or market cream used in the manufacture of butter, dried milk, dried skim milk, nonfat dry milk solids, defatted milk solids, dried buttermilk, and all market milk, market skim milk, or market cream which is supplied to co…
