308 chapters · 9,662 sections in this title.
Food & Agric. Code § 37163 Section 37163
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Butter may contain salt or a harmless coloring matter. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 37164 Section 37164
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Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements: (a) The butter, before flavoring, meets all of the requirements for USDA 93 score (AA Grade) butter. (b)…
Food & Agric. Code § 41161 Section 41161
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In order to prevent fraud and deception in any transaction which involves fresh grapes for wine and byproducts purposes, that requires the extraction or pressing out of the juice, in which the average percentage of soluble solids in the juice of such grapes is the basis for the a…
Food & Agric. Code § 41162 Section 41162
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Each lot or load of such grapes which is delivered shall be tested at or immediately after the time of delivery and the average soluble solids test of the juice of such grapes shall be certified to by such officer, in accordance with regulations which are prescribed by the direct…