308 chapters · 9,662 sections in this title.
Food & Agric. Code § 24959 Section 24959
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“Poultry meat inspector” means a person who after examination and demonstration has been issued a license by the director to inspect poultry meat for wholesomeness. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 24960 Section 24960
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“Poultry plant” means any of the following: (a) Any place where poultry is slaughtered, dressed, or drawn. (b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or othe…
Food & Agric. Code § 24961 Section 24961
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“Producer” means a person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 24962 Section 24962
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“Regulations” means regulations which are adopted by the director to carry out the provisions of this chapter. (Enacted by Stats. 1967, Ch. 15.)