308 chapters · 9,662 sections in this title.
Food & Agric. Code § 18722 Section 18722
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The director shall require the identification of livestock and poultry for inspection purposes, and the marking and labeling of any livestock product or poultry product or its containers, or both, as either: (a) “California Inspected and Passed,” if the product is found upon insp…
Food & Agric. Code § 18723 Section 18723
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The director shall prohibit the entry into official establishments of any livestock product or poultry product which was not prepared under federal inspection or inspection pursuant to this chapter and further limit the entry of any such product or other materials into such estab…
Food & Agric. Code § 18724 Section 18724
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The director shall require that when any livestock product or poultry product leaves official establishments it shall bear directly thereon or on its containers, or both, as he may require, all information required under Article 5 (commencing with Section 18781) and require appro…
Food & Agric. Code § 18725 Section 18725
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The director shall investigate the sanitary conditions of each establishment required to have inspection under Section 18721 and shall withdraw or otherwise refuse to provide inspection service at any establishment where the sanitary conditions are such as to render adulterated a…