1,044 chapters · 17,636 sections in this title.
Health & Safety Code § 110565 Section 110565
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Any food is adulterated if it has been produced, prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered unwholesome, diseased, or injurious to health. (Added by Stats. 1995, Ch. 415, Sec. 6. E…
Health & Safety Code § 110570 Section 110570
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Any food is adulterated if it is, in whole or in part, the product of any diseased animal, any animal that has died otherwise than by slaughter, or any animal that has been fed on the uncooked offal from a slaughterhouse. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January …
Health & Safety Code § 110575 Section 110575
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Any food is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance that may render the contents injurious to health. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
Health & Safety Code § 110580 Section 110580
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Any food is adulterated if it has been intentionally subjected to ionizing radiation unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to Section 110070. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)