0 chapters · 8,515 sections in this title.
Food & Agric. Code § 41701 Section 41701
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Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
Food & Agric. Code § 41702 Section 41702
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“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.
Food & Agric. Code § 41703 Section 41703
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“Dehydration purposes” means the commercial dehydration of garlic and onions.
Food & Agric. Code § 41710 Section 41710
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The secretary shall not enforce this article, Article 3 (commencing with Section 41721), Article 5 (commencing with Section 41751), Article 6 (commencing with Section 41801), or Article 8 (commencing with Section 41861), during the period that any marketing order covering the sam…
Food & Agric. Code § 41711 Section 41711
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The secretary shall initially adopt the American Dehydrated Onion and Garlic Association quality standards for garlic and onions suitable for dehydration purposes. Those standards shall be subject to subdivision (a) of Section 41865.
Food & Agric. Code § 41712 Section 41712
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Except as otherwise provided in Section 41713, quality standards which are established pursuant to this chapter are the only standards of quality for dehydrating garlic or onions. The provisions of any contract entered into on or after January 1, 1979, to sell dehydrating garlic …
Food & Agric. Code § 41713 Section 41713
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The quality standards which are established pursuant to this chapter shall be considered as a grade under Chapter 1 (commencing with Section 40501). If a marketing order is issued pursuant to Chapter 1 (commencing with Section 58601) of Part 2 of Division 20, which established un…
Food & Agric. Code § 41721 Section 41721
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The secretary by regulation may do all of the following: (a) Prescribe methods of selecting samples of lots, loads, or containers of garlic and onions for dehydration purposes, which shall be reasonably calculated to produce by sampling fair representations of the entire lot, loa…
Food & Agric. Code § 41731 Section 41731
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The secretary, for the purpose of inspection, may enter any place where garlic or onions for dehydration purposes may be found and take for inspection such representative samples as may be necessary to determine whether or not any uncertified lot or load of garlic or onions compl…
Food & Agric. Code § 41732 Section 41732
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The secretary may cause the prosecution of any person violating any provision of this chapter, and may seize and hold a portion of any lot or load of garlic or onions for dehydration purposes involved in a violation, that may in the secretary’s judgment be necessary as evidence.
Food & Agric. Code § 41751 Section 41751
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By mutual agreement between the grower and the dehydrator, deliveries of garlic or onion for dehydration purposes may be weighed by a certified weighmaster and issued a valid weight certificate in the area of production. Cost of weighing and transportation involved in moving such…
Food & Agric. Code § 41752 Section 41752
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The secretary shall inspect all sale or contract deliveries of garlic or onions for dehydration purposes, except garlic or onions grown and dehydrated by a common principal owner, and garlic or onions specifically exempted by regulation. The secretary, by regulation, shall exempt…
Food & Agric. Code § 41752.5 Section 41752.5
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Upon inspection of each load or lot, the secretary shall issue a certificate that shows the weight or percentage of garlic or onions by defect in the sample that does not conform to the standards established pursuant to this chapter.
Food & Agric. Code § 41753 Section 41753
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The secretary may adopt regulations concerning the place of inspection and location of inspection stations after notice and public hearing. In adopting regulations, the secretary shall consider all of the following: (a) The proximity to the area of production. (b) The distance to…
Food & Agric. Code § 41754 Section 41754
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The secretary may review the operation of any inspection station that is not located at a dehydrator during a period beginning November 1st of any year and ending not less than 30 days before the date inspection began at that station in the preceding year and, if the secretary de…
Food & Agric. Code § 41755 Section 41755
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If the operators of dehydrators do not consent to termination prior to the date that is set forth in Section 41754, the secretary may hold a hearing to consider the termination of inspection at that place. At the hearing testimony of the operators of dehydrators and growers that …
Food & Agric. Code § 41756 Section 41756
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The secretary may announce to all of the parties of record who will be affected by the action that inspection is terminated for the ensuing season at an inspection station that is not located at a dehydrator if the secretary makes all of the following findings: (a) Termination of…
Food & Agric. Code § 41757 Section 41757
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The secretary is not required to perform inspection at any place where adequate inspection facilities are not provided.
Food & Agric. Code § 41758 Section 41758
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The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects in this chapter or in the regulations adopted pursuant to this chapter. The presumption established by this section…
Food & Agric. Code § 41801 Section 41801
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The secretary shall adopt a schedule of uniform fees to defray the cost of administering this chapter.
Food & Agric. Code § 41802 Section 41802
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Each operator of a dehydrator that receives deliveries of garlic or onions for dehydration purposes is hereby designated as the authorized agent of the secretary to collect the inspection and certification fees that are chargeable to the dehydrator and to each grower that deliver…
Food & Agric. Code § 41803 Section 41803
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The cost of such inspection shall be borne equally by both the operator of a dehydrator and the grower.
Food & Agric. Code § 41804 Section 41804
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Any money that is collected pursuant to this article shall be remitted to the secretary weekly during the garlic and onions dehydration season for deposit into the Department of Food and Agriculture Fund to be used in carrying out the purposes of this chapter.
Food & Agric. Code § 41805 Section 41805
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Except as provided in this article, any money which is so collected and not used for the purposes of this chapter shall be returned to the operators of dehydrators from whom it was received for distribution to the operators of dehydrators and growers from whom the money was origi…
Food & Agric. Code § 41806 Section 41806
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If the secretary determines, as to any money collected as inspection and certification fees, that the return of the money with respect to any dehydration season is impracticable because of the smallness of the amounts returnable, or for any other reason, the money so collected sh…
Food & Agric. Code § 41831 Section 41831
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It is unlawful for any person to make delivery or for any person to accept delivery of garlic or onions for dehydration purposes, or to process any garlic or onions, which have not first been inspected and certified as provided in Article 4 (commencing with Section 41731) and Art…
Food & Agric. Code § 41832 Section 41832
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Except as provided in regulations adopted pursuant to this chapter, until each such shipment or delivery of garlic or onions for dehydration purposes has been weighed and samples have been taken for inspection purposes, it shall be unlawful for any person to transfer garlic or on…
Food & Agric. Code § 41861 Section 41861
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As used in this article, “committee” means the Garlic and Onion Dehydrator Advisory Committee.
Food & Agric. Code § 41862 Section 41862
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There is in the department the Garlic and Onion Dehydrator Advisory Committee, which consists of 11 members and their alternates. The secretary shall appoint five members and their alternates, who shall be growers of garlic or onions for dehydrating, five members and their altern…
Food & Agric. Code § 41863 Section 41863
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In selecting the membership of the committee, the secretary shall take into consideration the recommendations of organizations and associations of producers of garlic and onions for dehydrating and of handlers of garlic or onions for dehydrating.
Food & Agric. Code § 41864 Section 41864
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The term of office of the members of the committee is three years. Appointment of the first members of the committee shall be so made that the terms of office of three of such members, of which one shall be a public member, shall expire at the end of one year, four at the end of …
Food & Agric. Code § 41865 Section 41865
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The committee shall be advisory to the secretary on all matters pertaining to quality standards for garlic and onions for dehydrating purposes. The committee may do any of the following: (a) Recommend to the secretary the adoption or amendment of the quality standards for garlic …
Food & Agric. Code § 41865.1 Section 41865.1
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(a) In order to operate economically and reduce the expenses that may adversely impact persons subject to this chapter, the committee may, on or before January 15 of any year, request the secretary to contract with any government agency or private entity, to provide services, as …
Food & Agric. Code § 41865.2 Section 41865.2
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(a) The secretary may establish rules and procedures to be used by the government agency or private entity in administering this chapter. The procedures may include both of the following: (1) The employment, training, supervision, and compensation of inspectors. (2) The use of ex…
Food & Agric. Code § 41865.3 Section 41865.3
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The committee shall not recommend and the secretary shall not utilize, a private entity a majority of whose officers and employees are persons regulated by this chapter.
Food & Agric. Code § 41865.4 Section 41865.4
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The government agency or private entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for not less than three years for audit during regular business hours upon request of the secretary.
Food & Agric. Code § 41865.5 Section 41865.5
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The secretary may require the government agency or private entity to correct or cease any activity or function that is determined by the secretary not to be in the public interest or is in violation of this chapter, and shall notify the government agency or private entity in writ…
Food & Agric. Code § 41865.6 Section 41865.6
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The secretary shall reimburse the government agency or private entity, upon receipt of an invoice approved by the secretary, for the actual and necessary expenses incurred by the agency or entity in performing the services contracted for pursuant to this chapter.
Food & Agric. Code § 41865.7 Section 41865.7
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All expenses incurred in carrying out Section 41865.1 shall be paid from fees collected under this chapter.
Food & Agric. Code § 41866 Section 41866
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The committee shall meet at the call of its chairperson or at the request to the secretary of any three members of the committee. It shall meet at least once each year.
Food & Agric. Code § 41867 Section 41867
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Each member of the committee, any alternate member serving in the absence of a regular member, and any member of an advisory committee appointed by the chairman of the committee, with approval of the secretary, may be reimbursed for the actual necessary expenses incurred in the p…
Food & Agric. Code § 5301 Section 5301
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The director may establish, maintain, and enforce such quarantine regulations as he deems necessary to protect the agricultural industry of this state from pests. The regulations may establish a quarantine at the boundaries of this state or elsewhere within the state. (Enacted by…
Food & Agric. Code § 5302 Section 5302
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The director may make and enforce such regulations as he deems necessary to prevent any plant or thing which is, or is liable to be, infested or infected by, or which might act as a carrier of, any pest, from passing over any quarantine line which is established and proclaimed pu…
Food & Agric. Code § 5303 Section 5303
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All quarantine regulations which involve another state, territory, district, or foreign country shall be made by the director. The regulations shall be approved and proclaimed by the Governor, or by the director as the Governor’s designee.
Food & Agric. Code § 5304 Section 5304
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The proclamation shall be signed in duplicate. The original shall be filed in the office of the Secretary of State and a copy in the office of the department before the regulation takes effect. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 5305 Section 5305
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A quarantine shall not be established by one county, city, district, or other public agency, against another county, city, district, or public agency, on account of the existence of any pest, without the written consent of the director. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 5306 Section 5306
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(a) It is unlawful for any person to refuse to comply with any quarantine regulation which is established by the director pursuant to this division. (b) It is unlawful for any person to possess, propagate, plant, process, sell, or take any other action with regard to a plant or t…
Food & Agric. Code § 5307 Section 5307
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It is unlawful for any person, who is employed by any agency or institution that is supported or financed from public funds, willfully or knowingly to neglect or refuse to make a report to the commissioner of the county or to the director, or such person’s immediate superior for …
Food & Agric. Code § 5308 Section 5308
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If there are any authorities or officers of the United States that are authorized to act with respect to any quarantine regulations that are established pursuant to this division, the director shall notify the authorities or officers and seek their cooperation as far as possible.…
Food & Agric. Code § 5309 Section 5309
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Any violation of this chapter by any person, or an agent of any person, is an infraction, punishable by a fine of not more than one thousand dollars ($1,000) for the first offense. For a second or subsequent offense within three years of a prior conviction of a violation of this …