308 chapters · 9,662 sections in this title.
Food & Agric. Code § 21171 Section 21171
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Inspection of cattle consists of the examination of the cattle for all brands and marks, and, in the case of unbranded cattle, for natural marks, sex, and breed. It also includes the issuance of a certificate of inspection. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21172 Section 21172
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If inspection is required, the person that requests the inspection shall notify the inspector. The inspector shall make his inspection as soon as practicable after he is notified. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21172.2 Section 21172.2
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The director may, by regulation, provide that any person who ships any cattle from a modified point-of-origin inspection area, for inspection at destination, is required to notify the local brand inspector prior to shipment of such cattle, if he finds, following a public hearing …
Food & Agric. Code § 21172.5 Section 21172.5
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The brand inspection of cattle as provided for in this chapter shall be conducted in such a way as to minimize the disruption of normal cattle raising operations. Both the feedlot management and personnel and the brand inspector shall jointly handle the cattle at a time and in a …