308 chapters · 9,662 sections in this title.
Food & Agric. Code § 55701 Section 55701
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As used in this article, the following definitions shall apply: (a) “Livestock” means any cattle, sheep, swine, goat, or any horse, mule, or other equine, whether living or dead. (b) “Meatpacker” means an establishment where livestock are either slaughtered, the carcasses thereof…
Food & Agric. Code § 55702 Section 55702
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(a) Except as otherwise provided in this section, any person who sells or furnishes livestock to a meatpacker, shall have a lien, not dependent upon possession, on the livestock and upon the identifiable proceeds and products thereof, for the unpaid part of the purchase price, or…
Food & Agric. Code § 55703 Section 55703
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Except as provided in this section, any lien created under Section 55702 shall continue in force for a period of five years from the date of filing of the notice of lien. The lien shall cease at the expiration of five years unless the claimant thereof, or his assignee, or success…
Food & Agric. Code § 55704 Section 55704
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Any rights or remedies granted to a person who sells livestock pursuant to this article, are in addition to any other rights or remedies provided by law for such seller. (Added by Stats. 1979, Ch. 497.)