0 chapters · 8,515 sections in this title.
Food & Agric. Code § 56194 Section 56194
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The director shall issue to any individual or member of a partnership, a card which specifies that he or his firm is licensed. The licensee shall show such card upon the request of any interested person.
Food & Agric. Code § 56195 Section 56195
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The director may also issue to each agent a separate card for each principal which the agent represents, which shall bear the signature of the agent. Any agent shall show the card upon the request of any interested person. Any agent that displays a void or expired license card is…
Food & Agric. Code § 56196 Section 56196
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All indicia of the possession of a license are at all times the property of this state. Each licensee is entitled to the possession of them only for the duration of the license. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 56251 Section 56251
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A licensee that finances, lends money, or otherwise makes advances of money or credits to another licensee may not deduct from the proceeds of any farm product which is marketed, sold, or otherwise handled by him on behalf of or for the account of the licensee to whom such money,…
Food & Agric. Code § 56252.2 Section 56252.2
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(a) If the director is not satisfied that an applicant or licensee is financially responsible, the director may, in lieu of denying, suspending, or revoking the license, accept an irrevocable guarantee of the obligations of the licensee to all California farm products creditors. …
Food & Agric. Code § 56253 Section 56253
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The secretary may require a licensee to file a balance sheet or statement of financial position that presents fairly the financial condition of such licensee. Such financial statement, if not prepared by a public accountant or certified public accountant, shall be on a form presc…
Food & Agric. Code § 56254 Section 56254
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Any financial statement submitted to the director pursuant to the provisions of this article is confidential and shall not be divulged except if necessary for the proper determination of any court proceedings or hearing before the director.
Food & Agric. Code § 56255 Section 56255
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(a) Every licensee shall prepare and preserve the accounts, records, and memoranda required by this chapter which shall fully and correctly disclose all transactions involved in his business. Licensees shall keep records which are adapted to the particular business that the licen…
Food & Agric. Code § 56271 Section 56271
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Every commission merchant, that receives any farm product for sale as a commission merchant, shall promptly make and keep a correct record which shows in detail all of the following with reference to the handling, sale, or storage of such farm product: (a) The name and address of…
Food & Agric. Code § 56272 Section 56272
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When requested by his consignors, a commission merchant shall, before the close of the next business day following such request, transmit to the consignor a true written report of the quantity sold and the selling price.
Food & Agric. Code § 56273 Section 56273
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The full amount which is realized from the sales, including all collections, overcharges, and damages, less the agreed commission and other charges, together with a complete account of sales, as provided in Section 56273.1, shall be remitted to the consignor within 10 days after …
Food & Agric. Code § 56273.1 Section 56273.1
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(a) For purposes of this chapter, an account of sales shall be deemed complete if it consists of all of the following information: (1) The date of shipment. (2) The terms of the original sale concerning where and when title passes. (3) The commodity, variety, size, and grade. (4)…
Food & Agric. Code § 56274 Section 56274
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In the account, the names and addresses of purchasers need not be given. Where a commission merchant has entered into a contract with two or more producers or consignors which contract provides that the returns for farm products sold for the account of such producers or consignor…
Food & Agric. Code § 56275 Section 56275
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Every licensee operating as a commission merchant shall retain a copy of all records which cover each transaction, which copy shall at all times be available for, and open to, the confidential inspection of the director, consignor, or the authorized representative of either.
Food & Agric. Code § 56276 Section 56276
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If there is any dispute or disagreement between a consignor and a commission merchant which arises at the time of delivery as to condition, quality, grade, pack, quantity, or weight of any lot, shipment, or consignment of any farm product, the department shall furnish, upon the p…
Food & Agric. Code § 56277 Section 56277
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Such certificate is prima facie evidence of the truth of the statements contained therein. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.
Food & Agric. Code § 56278 Section 56278
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Proof of any sale of any farm product which is made by a commission merchant for less than the current market price to any person with whom he has any financial connection, directly or indirectly as owner of its corporate stock, as copartner, or otherwise, or any sale out of whic…
Food & Agric. Code § 56279 Section 56279
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The burden of proof shall be upon the commission merchant to prove the correctness of any accounting required to be performed by the commission merchant pursuant to this chapter as to any transaction which may be questioned.
Food & Agric. Code § 56280 Section 56280
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(a) A commission merchant shall notify each consignor with whom he or she does business of this section. The notice shall be given in writing prior to the shipping season of the particular farm product. (b) No charge shall be made against a consignor’s account for a downward pric…
Food & Agric. Code § 56280.5 Section 56280.5
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Any agreement waiving any right guaranteed by this chapter shall set forth in exact language the provision of this code being waived. Upon request by the secretary, the commission merchant shall make the agreement available for inspection. Any agreement that does not comply with …
Food & Agric. Code § 56281 Section 56281
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A commission merchant shall notify each consignor with whom he or she does business of the provisions affecting the consignor that are contained in Sections 56271, 56272, 56273, 56280, 56282, and 56351, and this section. The notice shall be given in writing prior to the shipping …
Food & Agric. Code § 56282 Section 56282
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(a) Pursuant to this chapter, upon the verified complaint of the consignor, the secretary may disallow to a commission merchant, all or part of, any adjustment charged back to any consignor similarly situated, if the secretary determines that there is insufficient justification o…
Food & Agric. Code § 56283 Section 56283
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Every commission merchant who receives any farm product for sale on consignment shall exercise reasonable care and diligence in disposing of the product in a fair and reasonable manner.
Food & Agric. Code § 56301 Section 56301
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Every licensee operating as a dealer who purchases any farm product from the producer of the farm product or from any licensee for the purpose of resale, shall promptly make and keep a correct record which shows in detail all of the following: (a) The name and address of the prod…
Food & Agric. Code § 56302 Section 56302
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Every dealer shall pay for any farm product purchased by him at the time and in the manner specified in the contract with the producer or licensee. If no time for payment is set by such contract or made at the time of the delivery, the dealer shall pay for the farm product within…
Food & Agric. Code § 56302.5 Section 56302.5
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Upon the following, a licensee operating as a dealer shall notify the seller on a form to be prescribed by the department, as to the requirements set forth in Sections 56302 and 56620: (a) Upon delinquency of a contract. (b) If payment is not made within 30 days when the contract…
Food & Agric. Code § 5631 Section 5631
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If the removal or destruction of any neglected or abandoned plant or crop which is a public nuisance as defined in Section 5551 or 5552, is undertaken by the commissioner, he shall cause a notice of lien which describes the land on which it exists to be recorded. (Enacted by Stat…
Food & Agric. Code § 5632 Section 5632
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From the date of the recording, the land which is described in the notice is subject to a lien for any expense which is incurred by the county subsequent to the recording of the notice in the abatement of the nuisance which is referred to in the notice. (Enacted by Stats. 1967, C…
Food & Agric. Code § 5633 Section 5633
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The commissioner shall keep an account of the cost of the removal or destruction and shall render an itemized report of the cost to the board of supervisors. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 56331 Section 56331
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(a) Every licensee operating as a broker, upon negotiating the sale of farm products, shall issue to both buyer and seller a written memorandum of sale, before the close of the next business day, showing price, date of delivery, quality, and all other details concerned in the tra…
Food & Agric. Code § 56332 Section 56332
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A licensee operating as a broker shall not alter the terms of the transaction as specified on his original memorandum of sale without the consent of both parties to the transaction. Upon making such change, the broker is required to issue a clearly marked corrected memorandum of …
Food & Agric. Code § 5634 Section 5634
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The expense of the removal or destruction is a county charge which is payable out of county funds. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 56351 Section 56351
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A claim may not be made against the seller of any farm product by a licensee pursuant to this chapter, and no credit may be allowed to such licensee against another licensee or a producer of any farm product by reason of damage to or loss, dumping, or disposal of any farm product…
Food & Agric. Code § 56352 Section 56352
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The certificate is not valid as proof of a proper claim, credit, or offset unless it is issued within 24 hours of the receipt by the licensee of the farm product which is involved.
Food & Agric. Code § 5636 Section 5636
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A notice which sets forth the amount which has been expended for the removal or destruction of any neglected or abandoned plant or crop which is a public nuisance, as defined in Section 5551 or 5552, shall be recorded within 30 days after the date of payment of the last item of e…
Food & Agric. Code § 5637 Section 5637
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The lien is superior to all encumbrances, existing and future, except liens for taxes and assessments, if a copy of the notice of lien is recorded and a copy is served upon or mailed to the holder of any encumbrance of record, at the last known address of the encumbrancer. (Enact…
Food & Agric. Code § 5638 Section 5638
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If the address of the encumbrancer is unknown to the commissioner, he shall state in the copy of the notice that the address is unknown to him and shall mail the copy addressed to the encumbracer at the county seat of the county in which the property is situated. (Enacted by Stat…
Food & Agric. Code § 56381 Section 56381
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(a) If, in the opinion of the department, there appears to be reasonable grounds for investigating a complaint or notification made under the provisions of this chapter, the department shall investigate the complaint or notification. In the course of the investigation, if the dep…
Food & Agric. Code § 56382 Section 56382
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If the examination discloses evidence of any violation of this chapter, the department may issue a complaint detailing the charges and the discipline sought in accordance with this chapter.
Food & Agric. Code § 56382.5 Section 56382.5
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(a) (1) An aggrieved grower or licensee with a complaint that is not subject to the federal Packers and Stockyards Act, 1921 (7 U.S.C. Sec. 181 et seq.) or the federal Perishable Agricultural Commodities Act, 1930 (7 U.S.C. Sec. 499a et seq.) may seek resolution of that complaint…
Food & Agric. Code § 56382.8 Section 56382.8
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(a) In addition to all other complaint procedures provided for in this chapter, any aggrieved grower or licensee with a complaint that is not subject to the federal Packers and Stockyards Act, 1921 (7 U.S.C. Sec. 181 et seq.) or the federal Perishable Agricultural Commodities Act…
Food & Agric. Code § 56383 Section 56383
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The failure or refusal of any licensee to produce and make available to the director any such books or records, or otherwise to obstruct such examination or audit, is a good and sufficient ground for the suspension or revocation of his license. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 5639 Section 5639
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If the sum which is secured by the lien is not repaid to the county within 80 days from the recording of the amount of the lien, there shall be added to it a penalty of 15 percent. The penalties shall also be secured by the lien. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 5640 Section 5640
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Except as provided in Section 5643, the district attorney of the county which makes the payment for the expense of eradication or destruction shall, within 120 days after the lien is recorded, commence in the name and for the benefit of such county an action to foreclose the lien…
Food & Agric. Code § 5641 Section 5641
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(a) If, after foreclosure the property is sold, enough of the proceeds shall be paid into the treasury of the county which forecloses the lien as shall satisfy the lien, penalty and costs. (b) If there is any surplus, it shall be paid to the owner of the property, if he is known.…
Food & Agric. Code § 56411 Section 56411
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For the purpose of enforcing this chapter, the director may receive verified complaints from producers or licensees against any person licensed pursuant to this chapter or Chapter 6 (commencing with Section 55401) or any person who acts or attempts to act as a licensee. Upon rece…
Food & Agric. Code § 56412 Section 56412
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The director may administer oaths of verification on the complaints. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 56413 Section 56413
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He shall have free and unimpeded access at all times to any building, yard, warehouse, or storage or transportation facility in which any farm product is kept, stored, handled, or transported. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 56414 Section 56414
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He may do all of the following: (a) Administer oaths and take testimony under oath. (b) Issue subpoenas which require the attendance of witnesses before him, together with all books, memoranda, papers, and other documents, articles, or instruments. (c) Compel the disclosure by su…
Food & Agric. Code § 56415 Section 56415
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All parties disobeying the orders or subpoenas of the director are guilty of contempt and shall be certified to the superior court of the state for punishment for such contempt. (Enacted by Stats. 1967, Ch. 15.)