0 chapters · 8,515 sections in this title.
Food & Agric. Code § 37410 Section 37410
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Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 37411 Section 37411
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Pasteurized process cheese food is a food that complies with Section 133.173 of Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 37412 Section 37412
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Pasteurized cheese spread is a food that complies with Section 133.175 of Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 37413 Section 37413
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Cold-pack cheese is a food that complies with Section 133.123 of Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 37414 Section 37414
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Cold-pack cheese food is a food that complies with Section 133.124 of Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 37501 Section 37501
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Dry curd cottage cheese is a food that complies with Section 133.129 of Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 37502 Section 37502
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Cottage cheese is a food that complies with Section 133.128 of Title 21 of the Code of Federal Regulations. Lowfat cottage cheese is a food that complies with Section 133.131 of Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 37503 Section 37503
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For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese.
Food & Agric. Code § 37504 Section 37504
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If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk.
Food & Agric. Code § 37505 Section 37505
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The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.
Food & Agric. Code § 37601 Section 37601
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Any cheese sold in this state shall be labeled in compliance with Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 41301 Section 41301
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This chapter provides certain standards of quality, condition, or fill of container and requirements for marking of fruits and vegetables, including olives, which are packed in tin or glass containers. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 41302 Section 41302
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Any act that is made unlawful by Part 5 (commencing with Section 109875) of Division 104 of the Health and Safety Code is not made lawful by reason of this part. This part does not limit the powers of the State Department of Health Services.
Food & Agric. Code § 41303 Section 41303
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Any person or any common carrier may refuse to accept for shipment or transportation, and may refuse to ship or to transport, any canned fruit, including olives, which upon inspection are found to be, or to be packed, in violation of this chapter. Any such person or common carrie…
Food & Agric. Code § 41331 Section 41331
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The State Director of Health Services shall be charged with the enforcement of this chapter and for that purpose he shall have all the powers heretofore conferred upon the Director of Agriculture.
Food & Agric. Code § 41332 Section 41332
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The State Director of Health Services, for the purpose of enforcing this chapter, may do all of the following: (a) Enter and inspect every place within the state where canned fruits or vegetables, including olives, are canned, stored, shipped, delivered for shipment, or sold, and…
Food & Agric. Code § 41361 Section 41361
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The following fruits and vegetables shall not be canned, packed, shipped, or sold within this state: (a) Fruits or vegetables which are unclean, immature, mouldy, overripe, infested with brown rot, scab, shothole fungus, or other defects to the extent of rendering the product unw…
Food & Agric. Code § 41362 Section 41362
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In addition to the standards and requirements which are prescribed by Section 41361, the standard of quality, condition, and fill of container and requirements for marking of canned fruits and vegetables are those which are promulgated or to be promulgated by the Secretary of the…
Food & Agric. Code § 41421 Section 41421
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Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.
Food & Agric. Code § 41441 Section 41441
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The following varieties of ripe olives shall not be packed, shipped, delivered for shipment, or sold within this state, as whole or pitted or broken pitted canned ripe olives, if they are below the following specified sizes: (a) Mission and Manzanillo varieties of small size, and…
Food & Agric. Code § 41551 Section 41551
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Except as otherwise provided in Section 41552, any person, firm, company, or corporation that violates any provision of this chapter is guilty of a misdemeanor, and upon conviction shall be punished by a fine of not less than ten dollars ($10) nor more than one thousand dollars (…
Food & Agric. Code § 41552 Section 41552
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A person shall not be convicted of a violation of any provision of this chapter if such person establishes a guaranty, which is signed by the person that resides or is lawfully engaged in business in the state, by or for whom the canned fruit, including olives, in question were o…
Food & Agric. Code § 41553 Section 41553
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One-half of all fines which are collected by any court or judge, for the violations of the provisions of this chapter shall be paid to the State Treasurer for credit to the General Fund. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 41581 Section 41581
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If the State Director of Health Services finds, after investigation and examination, that any canned fruits or vegetables, including olives, that are found in the possession of any person, firm, company, or corporation are misbranded or mislabeled within the meaning of this chapt…
Food & Agric. Code § 41582 Section 41582
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Canned fruits or vegetables, including olives, which are found to be mislabeled or misbranded within the meaning of this chapter may, by order of any court or judge, be seized and destroyed. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 43571 Section 43571
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The provisions of this division shall not be construed to prohibit the shipment, transportation, or movement of melons and vegetables in field bins or bulk out of this state into any adjoining states within the United States, if all of the following exist: (a) Melons and vegetabl…
Food & Agric. Code § 52851 Section 52851
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The Legislature hereby declares that the purposes of this chapter are to promote, encourage, aid, and protect the planting and growing of cotton in the State of California; that it believes that these purposes can best be accomplished by restricting within certain areas the plant…
Food & Agric. Code § 52852 Section 52852
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The Legislature also declares that the restriction of the use to which cotton lands and cotton gins may be used, as provided in this chapter, is essential to the highest development of the cotton-growing industry; otherwise the different types of seed will be mixed, crossing will…
Food & Agric. Code § 52853 Section 52853
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The Legislature declares that the development of varieties or species of cotton which meet the desired quality of Acala or Pima cotton should be encouraged, if reasonable restrictions are imposed to prevent contamination and preserve integrity of the high quality cotton produced …
Food & Agric. Code § 52854 Section 52854
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The production and marketing of Acala and Pima cotton produced in this state is hereby declared to be affected with public interest. This chapter is enacted in the exercise of the police power of this state for the purpose of protecting the health, peace, safety, and general welf…
Food & Agric. Code § 52855 Section 52855
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No action taken by the board, nor by an individual in accordance with this chapter or pursuant to the regulations adopted under this chapter, is a violation of the Cartwright Act (Chapter 2 (commencing with Section 16700) of Part 2 of Division 7 of the Business and Professions Co…
Food & Agric. Code § 52856 Section 52856
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The Legislature further declares that all cotton approved by the board for planting in the district is for the benefit of the cotton-growing industry and is not for the exclusive or limited use of any person.
Food & Agric. Code § 52861 Section 52861
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“Board” means the San Joaquin Valley Cotton Board.
Food & Agric. Code § 52862 Section 52862
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“Industry members” means cottonseed oil crushers, handlers of raw cotton fiber, and cotton ginners or employees thereof.
Food & Agric. Code § 52863 Section 52863
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“Handlers of raw cotton fiber” or “merchant” means any person or organization that is primarily engaged in the business of buying and selling spot cotton or forward contract cotton.
Food & Agric. Code § 52864 Section 52864
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“Cotton ginning organization” means any person or organization owning or operating one or more cotton gins.
Food & Agric. Code § 52865 Section 52865
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“District” means the “San Joaquin Valley Quality Cotton District” which is comprised of all the counties in the San Joaquin Valley where cotton is produced.
Food & Agric. Code § 52866 Section 52866
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“Delinter” means any person who, by any means or method, causes the short fibers to be removed from the seed coat of cottonseed.
Food & Agric. Code § 52867 Section 52867
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“Cotton growers” or “growers” means any person in the district who produces, or causes to be produced, cotton for market.
Food & Agric. Code § 52868 Section 52868
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“Handlers of whole cottonseed” means any person or organization that is engaged in the business of buying, selling, or processing whole cottonseed.
Food & Agric. Code § 52871 Section 52871
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There is in the state government the San Joaquin Valley Cotton Board. The board shall be composed of seven cotton growers, three cotton industry members operating in the San Joaquin Valley, and one public member. (a) The grower members shall be elected by the cotton growers in th…
Food & Agric. Code § 52872 Section 52872
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The secretary shall establish a list of growers and other persons and organizations subject to this chapter. Each person or organization on the list shall have one vote in any election conducted pursuant to Sections 52871 and 52873 in which that person or organization is authoriz…
Food & Agric. Code § 52873 Section 52873
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The secretary shall supervise and conduct any election held pursuant to Section 52871 and this section. Elections for grower members and elections for industry members shall be conducted as follows: (a) The secretary shall distribute nomination petitions to each person or organiz…
Food & Agric. Code § 52874 Section 52874
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Each member of the board, except the ex officio members, shall have an alternate member, who shall be a candidate for election in the same manner as the member. The candidate receiving the greatest number of votes in the election for the vacant position shall be the member. The c…
Food & Agric. Code § 52875 Section 52875
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An alternate member, in the absence of the member for whom he or she is alternate, shall sit in place of the member on the board, and shall have, and be able to exercise, all the rights, privileges, and powers of the member when sitting on the board. In the event of death, remova…
Food & Agric. Code § 52876 Section 52876
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Grower members and their alternates on the board shall have a financial interest in producing, or causing to be produced, cotton for market. Cotton industry members or their alternates shall have a financial interest in, or be employed by, any person or organization handling cott…
Food & Agric. Code § 52878 Section 52878
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The term of office for each member, alternate, and ex officio member of the board is four years.
Food & Agric. Code § 52879 Section 52879
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Upon implementation of Article 9.5 (commencing with Section 52951), the board shall have the power to sue and be sued, and to enter into contracts. Copies of its proceedings, records, and acts, when certified by the secretary of the board, shall be admissible in evidence in all c…
Food & Agric. Code § 52880 Section 52880
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The board may appoint its own officers, including a chairman, one or more vice chairmen, and such other officers as it deems necessary. The officers shall have the powers and duties as may be delegated to them by the board.
Food & Agric. Code § 52881 Section 52881
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The board may appoint committees composed of both members and nonmembers of the board to advise the board in carrying out this chapter. The board may retain outside counsel, with the approval of the Attorney General, when a possibility of conflict exists between the board and the…