0 chapters · 8,515 sections in this title.
Food & Agric. Code § 14661 Section 14661
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(a) The department shall be entitled to receive reimbursement from any person who is found in violation of this chapter for any reasonable attorney’s fees and other related costs, including, but not limited to, investigative costs, involved in enforcement of this chapter. (b) The…
Food & Agric. Code § 14671 Section 14671
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In addition to the remedies provided in this chapter, the department may bring an action in superior court and the court may grant a temporary or permanent injunction restraining any person from violating this chapter or the regulations adopted pursuant to this chapter. Any proce…
Food & Agric. Code § 14672 Section 14672
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Nothing in this chapter requires the secretary to report for prosecution or to institute injunctive proceedings for any minor violation of this chapter whenever the secretary believes that the public interest would be adequately served by a suitable written notice of warning and …
Food & Agric. Code § 14681 Section 14681
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No person shall distribute misbranded fertilizing materials. A fertilizing material shall be deemed to be misbranded under any of the following conditions: (a) If its labeling is false or misleading in any particular way. (b) If it is distributed under the name of another fertili…
Food & Agric. Code § 14682 Section 14682
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No person shall distribute an adulterated fertilizing material. A fertilizing material shall be deemed to be adulterated under any of the following conditions: (a) If it contains any deleterious or harmful ingredient in sufficient amounts to render it injurious to beneficial plan…
Food & Agric. Code § 19200 Section 19200
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Unless the context otherwise requires, the definitions of this article govern the construction of this chapter.
Food & Agric. Code § 19201 Section 19201
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“Animals” means burros, cattle, goats, horses, mules, sheep, swine and other large domesticated animals and poultry.
Food & Agric. Code § 19202 Section 19202
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“Bureau” means Bureau of Meat and Poultry Inspection of the Department of Food and Agriculture.
Food & Agric. Code § 19203 Section 19203
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“Canned pet food” means any commercially sterile food product packed in hermetically sealed containers and composed of either edible fresh or frozen meat or horsemeat, meat or horsemeat byproducts or fish, or a combination thereof. It may contain cereals, edible accessory food pr…
Food & Agric. Code § 19204 Section 19204
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“Collection center” means a receiving area for the temporary storage of animal carcasses, packinghouse waste, or other products before transportation to a licensed rendering plant or pet food processor.
Food & Agric. Code § 19205 Section 19205
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“Dead animal hauler” means any person or company that engages in the business of transporting the carcasses of dead animals.
Food & Agric. Code § 19206 Section 19206
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“Edible” means food fit to be eaten by dogs, cats, or other carnivora.
Food & Agric. Code § 19207 Section 19207
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“Horsemeat byproducts” means the parts other than horsemeat which have been derived from horses, mules or burros, or any combination of them.
Food & Agric. Code § 19208 Section 19208
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“Horsemeat” means the uncooked muscle tissue of horse, mule or burro, or any combination thereof, which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are n…
Food & Agric. Code § 19209 Section 19209
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“Inspected horsemeat” means horsemeat produced in a slaughtering establishment under federal, state or state-approved municipal inspection.
Food & Agric. Code § 19210 Section 19210
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“Meat” means the uncooked muscle tissue of a cow, goat, sheep, swine, or poultry which is skeletal, with or without the accompanying and overlaying fat, and the portion of sinews, nerves and blood vessels which normally accompany the muscle tissue and which are not separated from…
Food & Agric. Code § 19210.5 Section 19210.5
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“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.
Food & Agric. Code § 19211 Section 19211
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“Pet” means any household animal including but not limited to cats or dogs and other carnivora, whether or not for public exhibition.
Food & Agric. Code § 19212 Section 19212
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“Processed pet food” means a food for pets which has been prepared by heating, drying, semidrying, canning, or by a method of treatment prescribed by regulation of the State Department of Public Health. The term includes special diet, health foods, supplements, treats and candy f…
Food & Agric. Code § 19213 Section 19213
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“Rendering” means all recycling, processing, and conversion of animal and fish materials and carcasses and inedible kitchen grease into fats, oils, proteins, and other products that are used in the animal, poultry, and pet food industries and other industries.
Food & Agric. Code § 19214 Section 19214
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“Slaughter” means to kill live animals and prepare for consumption for pet food purposes.
Food & Agric. Code § 19215 Section 19215
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“Transporter of inedible kitchen grease” means any person who transports inedible kitchen grease.
Food & Agric. Code § 19216 Section 19216
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“Inedible kitchen grease” means any fat or used cooking greases and oils obtained from any source.
Food & Agric. Code § 19218 Section 19218
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(a) There is in state government a Rendering Industry Advisory Board consisting of seven persons, appointed by the secretary, six of whom are licensed under this chapter and are subject to payment of the rendering program licensing fees in accordance with this chapter, including,…
Food & Agric. Code § 19218.1 Section 19218.1
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The term of office of the members of the board is three years. When the board is first appointed, three members shall be appointed for three years, two members for two years, and two members for one year. Thereafter, appointments shall be for full three-year terms. Vacancies shal…
Food & Agric. Code § 19218.2 Section 19218.2
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The board shall elect a chairperson, and from time to time any other officers as it may deem advisable.
Food & Agric. Code § 19218.3 Section 19218.3
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(a) The board shall meet at the call of its chairperson or the secretary or at the request of any three members of the board. The board shall meet at least once a year. (b) A quorum of the board shall be five members. A vote of the majority of the members present at a meeting at …
Food & Agric. Code § 19218.4 Section 19218.4
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(a) The board shall advise the secretary and may make recommendations to the secretary concerning all of the following: (1) Adoption, modification, and repeal of regulations and procedures. (2) Procedures for employment, training, supervision, and compensation of inspectors and o…
Food & Agric. Code § 19218.5 Section 19218.5
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Persons subject to this chapter shall not have access to any information in the possession of any entity or entities established or designated pursuant to this chapter that would disclose proprietary information regarding any other person subject to this article, including, but n…
Food & Agric. Code § 19218.6 Section 19218.6
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(a) The secretary shall adopt regulations to be used by the board to administer this article. (b) In adopting regulations and procedures, the secretary shall accept the recommendations of the board if he or she finds them to be practicable and in the interest of the rendering ind…
Food & Agric. Code § 19218.7 Section 19218.7
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The secretary shall, within 30 days of receiving a recommendation from the board in accordance with this article, provide the board with notice of the acceptance of the recommendation or with a written statement of the reasons for denial if he or she does not accept the recommend…
Food & Agric. Code § 19220 Section 19220
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A license granted under this chapter shall expire on December 31 of each year.
Food & Agric. Code § 19221 Section 19221
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The application for a license or a renewal of a license shall be accompanied by the license fee.
Food & Agric. Code § 19222 Section 19222
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A previous violation of any provision of this chapter is good and sufficient cause for denial of a license.
Food & Agric. Code § 19224 Section 19224
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A proceeding for refusal or revocation of a license shall be conducted in accordance with Chapter 5 (commencing with Section 11500) of Part 1, Division 3, Title 2 of the Government Code. The director shall have all the powers granted in that chapter.
Food & Agric. Code § 19225 Section 19225
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Subject to Section 19229, the annual fee for each license held is one hundred dollars ($100).
Food & Agric. Code § 19226 Section 19226
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A separate license shall be required for each place of business.
Food & Agric. Code § 19227 Section 19227
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(a) In addition to the license fee required pursuant to Section 19225, the department may charge each licensed renderer and collection center an additional fee necessary to cover the reasonable costs of administering Article 6 (commencing with Section 19300) and Article 6.5 (comm…
Food & Agric. Code § 19228 Section 19228
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All fees, charges, and collections collected pursuant to Sections 19225, 19227, 19312, and 19315 shall be paid into the State Treasury monthly to the credit of the Department of Food and Agriculture Fund. All fees, charges, and collections collected pursuant to Sections 19225, 19…
Food & Agric. Code § 19229 Section 19229
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If a licensee has two or more licenses in effect at the same meat processing establishment, custom livestock slaughterhouse, place of business, or poultry plant, pursuant to Section 19010, 19011, 19240, 19260, 19280, or 24741, the license fee that is the highest amount shall be p…
Food & Agric. Code § 19240 Section 19240
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Every person engaged in the business of slaughtering animals for pet food or horses for human food purposes shall first obtain a license pursuant to this chapter.
Food & Agric. Code § 19241 Section 19241
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The application shall be in a form which is prescribed by the director and shall contain the following: (a) The name and address of the applicant. (b) Where each slaughterhouse in which he intends to operate is located and to whom it belongs. (c) The experience the applicant has …
Food & Agric. Code § 19242 Section 19242
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The secretary, after notice and hearing, shall refuse to issue a license unless he or she finds that the applicant satisfies all of the following: (a) Is qualified to operate a slaughterhouse. (b) Is properly equipped to engage in the business of slaughtering in a clean and sanit…
Food & Agric. Code § 19260 Section 19260
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Every person engaged in the business of processing, packing, or preparing fresh or frozen horsemeat or any other meat product for use as pet food of any kind, shall first obtain a license pursuant to this chapter, except those persons licensed pursuant to Chapter 10 (commencing w…
Food & Agric. Code § 19261 Section 19261
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The application for a license shall be in a form which is prescribed by the secretary and shall contain the following: (a) The name and address of the applicant. (b) Where each processing plant in which he intends to operate is located and to whom it belongs. (c) The experience t…
Food & Agric. Code § 19262 Section 19262
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The secretary, after notice and hearing, shall refuse to issue a license unless he or she finds that the applicant satisfies all of the following: (a) Is qualified to operate a processing plant. (b) Is properly equipped to engage in the business of processing in a clean and sanit…
Food & Agric. Code § 19280 Section 19280
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Every person who engages in the business of importing (distributing or jobbing) fresh or frozen meat, meat byproducts, horsemeat byproducts, poultry meat, or poultry meat byproducts for pet food or horsemeat for human food purposes shall first obtain a license pursuant to this ch…
Food & Agric. Code § 19281 Section 19281
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The application shall be in a form which is prescribed by the director and shall contain the following: (a) The name and address of the applicant. (b) The application for license shall be accompanied by a certificate issued by a federal, state, or local health agency certifying t…
Food & Agric. Code § 19282 Section 19282
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The director shall issue a license unless he finds, after notice and hearing, that the applicant has been convicted of a felony involving adulterated or misbranded food or has violated any of the provisions of this chapter or regulations promulgated thereunder.
Food & Agric. Code § 19300 Section 19300
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Every person engaged in the business of rendering shall obtain a license from the department for each rendering plant.