0 chapters · 8,515 sections in this title.
Food & Agric. Code § 12563 Section 12563
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The director may establish the tolerance for any pesticide chemical on produce at zero if he finds that a greater tolerance is not justified. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 12565 Section 12565
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If a tolerance for a pesticide chemical in or on produce is established pursuant to any law of the United States, the director may review the tolerance, and if he finds that it is in accordance with the standards and provisions of this chapter, he may establish a like tolerance p…
Food & Agric. Code § 12581 Section 12581
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(a) The director may inspect and take samples of any produce grown, processed, packed, stored, shipped, transported, delivered for shipment, or sold. (b) If the director finds or suspects that a sample taken or inspected pursuant to subdivision (a) carries pesticide residue in ex…
Food & Agric. Code § 12582 Section 12582
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The director shall immediately notify the State Director of Health Services by telephone, with immediate written confirmation, whenever a lot of produce destined for processing is found to be in violation of this chapter.
Food & Agric. Code § 12591 Section 12591
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The director may accredit a commercial laboratory to test produce or environmental samples, including air, water, soil, and plant or animal tissue for regulatory pesticide residue purposes if the director finds all of the following conditions: (a) That the department laboratories…
Food & Agric. Code § 12592 Section 12592
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The director may charge a fee for accreditation and quality control oversight in an amount sufficient to cover the reasonable costs of carrying out these programs.
Food & Agric. Code § 12593 Section 12593
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The director may refuse to accredit, or may suspend any accreditation, if the applicant or the accredited laboratory, as the case may be, does any of the following: (a) Does not meet, or no longer meets, the requirements stated in Section 12591. (b) Fails to perform in accordance…
Food & Agric. Code § 12594 Section 12594
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Analysis data developed by an accredited laboratory shall be subject to confirmation by a laboratory of the department prior to an official regulatory action of the director.
Food & Agric. Code § 12595 Section 12595
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In the event of a dispute of the findings of a chemical analysis between or among two or more accredited laboratories or between an accredited laboratory and a laboratory of the department, an appeal analysis may be requested by letter, telegram, or other writing to the director.…
Food & Agric. Code § 12601 Section 12601
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The director may seize and hold any lot of produce, or any unharvested produce that is within one week of being in a harvestable condition, which carries or is suspected of carrying pesticide residue or other added deleterious ingredients in violation of this chapter or any regul…
Food & Agric. Code § 12602 Section 12602
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If the director seizes any lot of produce, he shall issue to the owner or bailee a hold order or notice. He may affix to the lot a warning tag which states that the lot is so held. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 12603 Section 12603
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Any lot of produce for which a hold order or notice is issued shall be held by the owner or bailee of the produce and shall not be disturbed or moved from the place where it is, except under the specific direction of the director, pending final disposition pursuant to this chapte…
Food & Agric. Code § 12604 Section 12604
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Any produce which is seized and held pursuant to this article, unless previously analyzed by the director, shall be sampled and analyzed within 24 hours after the seizure for the purpose of determining the amount of pesticide residue on it. The owner or bailee of the produce shal…
Food & Agric. Code § 12605 Section 12605
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Upon the demand of the owner or bailee at or prior to the time of the sampling by the director, the sample which is drawn shall be divided into two approximately equal parts, one part of which shall be sealed and left with the owner or bailee and one part taken for analysis by th…
Food & Agric. Code § 12606 Section 12606
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If the seized and held lot, as determined by the director’s chemical analysis, does not carry pesticide residue in excess of any maximum which is provided by this chapter or in excess of a permissible tolerance, the director shall forthwith release the seized and held lot from th…
Food & Agric. Code § 12607 Section 12607
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If the seized and held lot of produce is found to carry pesticide residue in excess of any maximum which is provided by this chapter or in excess of a permissible tolerance, the director shall, upon request of the owner, permit the lot of produce to be reconditioned or disposed o…
Food & Agric. Code § 12608 Section 12608
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Upon demand of the owner or bailee for permission to remove the produce for reconditioning or use for byproducts, the director shall release the produce to the custody of the agricultural commissioner of any county which is designated by the owner or bailee if the commissioner ad…
Food & Agric. Code § 12608.5 Section 12608.5
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Upon demand of the owner or person in rightful possession of the produce for permission to remove the produce destined for processing, the director shall release the produce to the custody of the State Director of Health Services.
Food & Agric. Code § 12609 Section 12609
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The produce after reconditioning is subject to all the provisions of this chapter pending its final release by the director pursuant to Section 12606. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 12610 Section 12610
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If the lot of produce which is seized and held is found to carry excess pesticide residue, the owner or bailee of the lot may appeal the result of the examination to the director by letter, telegram, or other writing, within three days of the notice to the owner or bailee which i…
Food & Agric. Code § 12611 Section 12611
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Upon receipt of an appeal by the owner or bailee, the director shall, after reasonable notice to the owner, if known, or, if not known, to the bailee, take a further sample and submit it under an individual lot number to the headquarters laboratory of the department at Sacramento…
Food & Agric. Code § 12612 Section 12612
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The director shall permit the owner to be present in person or by his representative at the taking of the sample to be submitted for the appeal chemical analysis. The cost of the sampling and analysis shall be at the expense of the owner or bailee. The findings from the appeal ch…
Food & Agric. Code § 12613 Section 12613
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After seizure by the director pursuant to this chapter of any lot of produce upon which an appeal analysis is to be made, the director upon request shall permit the owner or bailee to move the produce to a specified commercial cold storage warehouse which is suited for preserving…
Food & Agric. Code § 12614 Section 12614
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If the appeal analysis shows that the lot of produce carries pesticide residue in excess of any maximum which is provided in this chapter or in excess of a permissible tolerance, the lot of produce may be disposed of pursuant to Sections 12607, 12608, and 12609.
Food & Agric. Code § 12615 Section 12615
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If the appeal analysis shows that the lot of produce does not carry pesticide residue in excess of any maximum which is provided by this chapter, or in excess of a permissible tolerance, the director shall forthwith release the lot from the seizure and remove the hold order or ta…
Food & Agric. Code § 12641 Section 12641
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As used in this article, “nuisance” means the public nuisance which is specified in Section 12642. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 12642 Section 12642
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Any lot of produce which is found to carry pesticide residue in excess of any maximum which is provided in this chapter, or in excess of a permissible tolerance, together with its containers, is a public nuisance, and if not disposed of pursuant to Article 5 (commencing with Sect…
Food & Agric. Code § 12643 Section 12643
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The district attorney of the county in which the nuisance is found, at the request of the director, shall maintain, in the name of the people of the State of California, a civil action to abate and prevent the nuisance.
Food & Agric. Code § 12644 Section 12644
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Upon judgment and by order of the court, the nuisance shall be condemned and destroyed in the manner directed by the court, or denatured or otherwise processed, or released upon such conditions as the court in its discretion may impose to insure that the nuisance shall be abated.…
Food & Agric. Code § 12645 Section 12645
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If the owner fails to comply with the order of the court within the time which is specified in the order, the court may order the disposal or sale of the produce or containers which are a nuisance, under the terms and conditions as the court may prescribe, by the director, or by …
Food & Agric. Code § 12646 Section 12646
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If the court orders the sale of any of the produce or containers which can be salvaged, the costs of disposal shall be deducted from the proceeds of sale and the balance paid into court for the owner. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 12647 Section 12647
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A proceeding pursuant to this article where the value of the property seized amounts to thirty-five thousand dollars ($35,000) or less is a limited civil case.
Food & Agric. Code § 12648 Section 12648
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(a) Notwithstanding any other provision of this code, a site within this state that has been treated with, or a plant, crop, or commodity, whether grown in this state or elsewhere, that has been treated with, or grown on a site treated with, a pesticide that is not registered for…
Food & Agric. Code § 12648.5 Section 12648.5
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(a) It is unlawful for the owner of a plant, crop, or commodity to knowingly treat or apply to that plant, crop, or commodity, or cause that plant, crop, or commodity to be treated or applied, with a pesticide that was stolen or otherwise acquired by illegal means. (b) The owner …
Food & Agric. Code § 12648.6 Section 12648.6
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Any person who is licensed pursuant to this code and who is found by a court to have knowingly sold, applied, or provided pesticides that were stolen or otherwise obtained illegally, in addition to any other penalty that may be imposed, shall have his or her license or licenses s…
Food & Agric. Code § 12649 Section 12649
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The director may bring an action to enjoin the violation or the threatened violation of any order made pursuant to Section 12648 in the superior court in the county in which the order was issued or the violation has occurred or is threatening to occur. The court may enjoin the vi…
Food & Agric. Code § 12671 Section 12671
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It is unlawful for any person to pack, ship, or sell any produce that carries pesticide residue in excess of the permissible tolerance which is established by the director pursuant to this chapter.
Food & Agric. Code § 12672 Section 12672
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The director or commissioner may prohibit the harvest of any produce or may seize and hold any lot of produce when a preharvest interval specified in the registered labeling of a pesticide applied to the produce has not been complied with. Except as provided in Section 12673, thi…
Food & Agric. Code § 12673 Section 12673
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The director or commissioner may prohibit the harvest of any produce that carries pesticide residue in excess of a permissible tolerance which is established by the director pursuant to this chapter.
Food & Agric. Code § 12674 Section 12674
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It is unlawful for any person to harvest, pack, ship, sell, transport, destroy, or dispose of any plant, crop, or commodity which has been seized pursuant to Section 12648, except in accordance with the decision of the director issued pursuant to Section 12648, unless the person …
Food & Agric. Code § 7401 Section 7401
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The Legislature hereby finds and declares all of the following: (a) Broomrape is an invasive weed that presents a clear and present danger to California’s agricultural industry due to its harmful impact on crop yields and land values of commercial food crops, including, but not l…
Food & Agric. Code § 7402 Section 7402
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There is hereby established in the department a Broomrape Program.
Food & Agric. Code § 7405 Section 7405
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Unless the context requires otherwise, the following definitions govern the construction of this chapter: (a) “Board” means the Broomrape Board. (b) “Broomrape” or “Orobanche” means a small parasitic herbaceous plant. (c) (1) “Districts” consists of the following geographical are…
Food & Agric. Code § 7410 Section 7410
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There is hereby established in the department a Broomrape Board.
Food & Agric. Code § 7411 Section 7411
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(a) The secretary shall appoint at least 12 members to the board. The board shall consist of at least three representatives from each district and shall be comprised of persons recommended by the tomato industry and approved by the secretary. (b) The term of service and other boa…
Food & Agric. Code § 7412 Section 7412
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Persons appointed to the board are intended to represent and further the interest of the particular agricultural commodities concerned, and that the representation and furtherance is intended to serve the public interest and accordingly is tantamount to, and constitutes, the publ…
Food & Agric. Code § 7413 Section 7413
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A member or agent of the board shall not be personally liable for the actions of the board or the department. A member or agent of the board shall not be responsible individually in any way to any other person for errors in judgment, mistakes, or other acts, by either commission …
Food & Agric. Code § 7420 Section 7420
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The board shall recommend specific actions to the secretary, including, but not limited to, all of the following: (a) Conducting research related to broomrape. (b) Disseminating technical information and progress reports to stakeholders. (c) Surveying, detecting, analyzing, and t…
Food & Agric. Code § 7421 Section 7421
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Upon receipt of a recommendation from the board for the adoption of regulations, the secretary shall do one of the following: (a) Initiate appropriate action to implement the recommendation of the board. (b) Decline to initiate action on the recommendation of the board and provid…
Food & Agric. Code § 7422 Section 7422
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The secretary may appoint a statewide coordinator to establish the board and enact any activities specified in this chapter.