0 chapters · 8,515 sections in this title.
Food & Agric. Code § 78553 Section 78553
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(a) Each receiver who is required by this chapter to pay a fee or collect a fee from fishermen shall maintain a complete and accurate record of all transactions subject to the fee. These records shall contain any information required by the director relating to the collection of …
Food & Agric. Code § 78554 Section 78554
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(a) The collection of funds from anyone who does not pay or remit fees due and payable shall be conducted as follows: (1) Pursuant to Section 8053 of the Fish and Game Code. (2) When the secretary makes a determination that fees due pursuant to this chapter are deficient, the sec…
Food & Agric. Code § 78555 Section 78555
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Every claim or refund for credit for overpayment of fees shall be in writing and shall state the specific ground upon which the claim is based.
Food & Agric. Code § 78556 Section 78556
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Sections 8058 to 8070, inclusive, of the Fish and Game Code apply to claims for overpayment of fees to the secretary. For purposes of this section, “department,” as used in those sections, means the Department of Food and Agriculture, and “landing fee” means the fees imposed purs…
Food & Agric. Code § 78557 Section 78557
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One year after the establishment of the council, the council may recommend to the secretary an increase over and above four-tenths of 1 percent of the price per pound paid to the fisherman for each pound of fish or shellfish specified in subdivision (a) of Section 78407 for the c…
Food & Agric. Code § 78558 Section 78558
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(a) All money that is collected by the council pursuant to this chapter shall be deposited in any bank, or other depository that is approved by the Director of Finance, allocated to the purposes of this chapter only, and disbursed by the council, upon approval of the secretary, o…
Food & Agric. Code § 78559 Section 78559
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Money that is deposited pursuant to Section 78558 may be invested and reinvested by the council in any of the securities described in Article 1 (commencing with Section 16430) of Chapter 3 of Part 2 of Division 4 of Title 2 of the Government Code.
Food & Agric. Code § 78560 Section 78560
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The director, after consultation with the council, shall adopt an annual budget which sets forth the proposed expenditures which the director deems necessary for the performance by him or her and by the department of the duties which are imposed upon the director and the departme…
Food & Agric. Code § 78560.5 Section 78560.5
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The council may allocate a percentage of the contribution from one or a series of species and gear types to conduct species and gear specific programs. In developing specific programs, the council may form advisory committees comprised of harvesters and processors whose primary i…
Food & Agric. Code § 78561 Section 78561
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To the extent that programs for specific species of fish or shellfish are included in the budget, as opposed to programs to benefit generally all the species covered by this chapter, there shall be reflected in that same year’s budget, or in budgets prepared for the following yea…
Food & Agric. Code § 78563 Section 78563
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The secretary may accept contributions from any source or may receive grants or contracts for funds pursuant to subdivision (b) of Section 35062 of the Public Resources Code to advance the purposes of this chapter. If requested by the donor, the contributions shall be segregated …
Food & Agric. Code § 78564 Section 78564
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The council may develop guidelines for the establishment and operation of a “credit-back” program for receivers and fishermen, which authorizes the reimbursement of a percentage of individual contributions to the council, not to exceed 50 percent, for specified individual expendi…
Food & Agric. Code § 78575 Section 78575
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On or before February 1, 1991, the director shall establish a list of receivers and fishermen eligible to vote on the implementation of this chapter. In establishing the list, the director may request, in writing, the assistance of the Director of Fish and Game and associations r…
Food & Agric. Code § 78576 Section 78576
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Any fisherman or receiver whose name does not appear on the director’s list of receivers may have his or her name included on the list by filing with the director a signed statement, identifying himself or herself as a fisherman or receiver and furnishing evidence of having sold …
Food & Agric. Code § 78577 Section 78577
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This chapter, except as necessary to conduct a referendum vote under this article, shall not apply to a fishery defined in subdivision (c) of Section 78407 until the secretary conducts and finds in the referendum that either: (a) At least 40 percent or more of the total number of…
Food & Agric. Code § 78578 Section 78578
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The secretary shall establish a period in which to conduct the referendum which shall not be less than 30 days or more than 60 days in duration, and may prescribe additional procedures as necessary to conduct the referendum. If the initial period established is less than 60 days,…
Food & Agric. Code § 78579 Section 78579
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(a) Unless funds are otherwise provided by the Secretary for Environmental Protection, before the referendum vote is conducted by the secretary, the proponents of the council shall deposit with the secretary the amount that the secretary determines is necessary to defray the expe…
Food & Agric. Code § 78580 Section 78580
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The nonreceipt of a ballot by any fisherman or receiver shall not invalidate a referendum.
Food & Agric. Code § 78581 Section 78581
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(a) If the director finds that a favorable vote has been given, the director shall certify and give notice of the favorable vote to all receivers whose names and addresses are on file with the director. (b) If the director finds that a favorable vote has not been given, the direc…
Food & Agric. Code § 78582 Section 78582
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Fisheries for fish and shellfish species excepted by subdivision (a) of Section 78407 and not previously included in the list of fisheries subject to this chapter may be added to the fisheries subject to this chapter, including the payment of fees pursuant to Sections 78550 to 78…
Food & Agric. Code § 78583 Section 78583
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Fisheries for species of fish and shellfish, that are subject to this chapter pursuant to subdivision (c) of Section 78407 that are added to the list of fisheries subject to this chapter pursuant to Section 78582, shall be treated the same as all other species of fish and shellfi…
Food & Agric. Code § 78584 Section 78584
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(a) Between January 1, 1996, and February 28, 1996, and in the same period each five years thereafter, or pursuant to subdivision (b) of Section 78578, the director shall, by the public hearing procedure, and if appropriate, the review referendum procedure provided for in Section…
Food & Agric. Code § 78585 Section 78585
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If the secretary determines that a review referendum procedure is appropriate or, pursuant to subdivision (b) of Section 78584, required, the secretary shall establish a referendum period of not to exceed 30 days during which period ballots shall be submitted to every fisherman o…
Food & Agric. Code § 78586 Section 78586
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If the council program is submitted to a review referendum under Section 78585, the director shall find that fishermen or receivers statewide have approved the council program if the director finds either of the following: (1) Sixty-five percent or more of the fishermen who voted…
Food & Agric. Code § 78587 Section 78587
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If the director finds that only the fishermen or only the receivers vote to approve the program in a review referendum, the director shall reconstitute the council pursuant to Section 78477. To reduce the membership on the council of either the fishermen or the receivers, whichev…
Food & Agric. Code § 78588 Section 78588
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On the termination of the council pursuant to this article, the council shall remain in existence until the end of the marketing season then current for the purpose of furnishing the secretary with a complete record of its outstanding financial obligations. The secretary shall pa…
Food & Agric. Code § 78601 Section 78601
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The production and marketing of tomatoes constitutes an important industry of this state that provides substantial and necessary revenues for the state and employment for its citizens.
Food & Agric. Code § 78602 Section 78602
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The maintenance of the tomato industry of California is necessary to assure the public of a continuous supply of this vital product and the maintenance of needed levels of income for those engaged in the tomato industry.
Food & Agric. Code § 78603 Section 78603
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The production of tomatoes in California has the potential to be one of the leading segments of the state’s agricultural industry. To realize this potential, there is a need to make consumers aware of the nutritional value of tomatoes, the high quality of tomatoes produced by the…
Food & Agric. Code § 78604 Section 78604
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The establishment of the commission is necessary for the efficient creation and management of a research program to develop improved varieties of tomatoes, an integrated approach to control pests and diseases common to tomatoes, and more efficient cultural practices. In addition,…
Food & Agric. Code § 78605 Section 78605
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The successes that the tomato industry of California have enjoyed have come in part through a commitment to industry funded production research that has led to significant improvements in the quality and variety of the tomatoes available to consumers. It has also led to tomatoes …
Food & Agric. Code § 78606 Section 78606
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The production and marketing of tomatoes in this state is hereby declared to be affected with a public interest. The provisions of this chapter are enacted in the exercise of the police power of this state for the purposes of protecting the health, peace, safety, and general welf…
Food & Agric. Code § 78607 Section 78607
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No action taken by the commission, or by any individual in accordance with this chapter or with the regulations adopted under this chapter, is a violation of the so-called Cartwright Act (Chapter 2 (commencing with Section 16700) of Part 2 of Division 7 of the Business and Profes…
Food & Agric. Code § 78608 Section 78608
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This chapter shall be liberally construed. If any provision of this chapter or the application thereof to any person or circumstances is held invalid, the invalidity shall not affect other provisions or applications of the chapter that can be given effect without the invalid prov…
Food & Agric. Code § 78609 Section 78609
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It is hereby declared as a matter of legislative determination that commission members and alternates are intended to represent and further the interest of a particular industry concerned and that this representation and furtherance is intended to serve the public interest. Accor…
Food & Agric. Code § 78610 Section 78610
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Opportunity exists for continued growth and expansion of the tomato industry by creating new markets in major portions of this country. The success of such an expansion program is uniquely dependent upon effective advertising, promotion, and research, since the creation of new ma…
Food & Agric. Code § 78611 Section 78611
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The commission form of administration created by this chapter is uniquely situated to provide those engaged in the production of tomatoes the opportunity to avail themselves of the benefits of collective action of the broad fields of development, maintenance, and expansion of mar…
Food & Agric. Code § 78620 Section 78620
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Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
Food & Agric. Code § 78621 Section 78621
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“Books and records” means books, records, contracts, documents, memoranda, papers, correspondence, or other written data pertaining to matters relating to the activities subject to this chapter.
Food & Agric. Code § 78622 Section 78622
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“Commission” means the California Tomato Commission.
Food & Agric. Code § 78623 Section 78623
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“Districts” shall consist of the following: (a) District 1 consists of Imperial and Riverside Counties. (b) District 2 consists of Los Angeles, Orange, San Diego, San Luis Obispo, Santa Barbara, and Ventura Counties. (c) District 3 consists of Fresno, Kern, Kings, and Tulare Coun…
Food & Agric. Code § 78624 Section 78624
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“Ex officio member” means a nonvoting member of the commission.
Food & Agric. Code § 78625 Section 78625
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“Fresh” means tomatoes, in any form, which have not been subject to heat processing.
Food & Agric. Code § 78626 Section 78626
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“Handle” means to engage in the operation of selling, marketing, or distributing fresh market tomatoes that have been produced, or purchased or acquired from a producer, or which are marketed on behalf of a producer, whether as owner, agent, employee, broker, or otherwise, but sh…
Food & Agric. Code § 78627 Section 78627
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“Handler” or “shipper” means any person, other than a common carrier, who handles a quantity of 250,000 pounds or more of tomatoes during a marketing season.
Food & Agric. Code § 78628 Section 78628
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“Market” or “marketing” means to sell or otherwise distribute tomatoes into commercial channels or trade resulting in the sale of tomatoes.
Food & Agric. Code § 78629 Section 78629
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“Marketing research” means any research relating to the sale of tomatoes.
Food & Agric. Code § 78630 Section 78630
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“Marketing season” or “fiscal year” are synonymous terms and mean the period beginning March 1 of any year and extending through the last day of February of the following year.
Food & Agric. Code § 78631 Section 78631
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“Person” means any individual, partnership, corporation, firm, company, or other entity doing business in California.
Food & Agric. Code § 78632 Section 78632
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“Producer” and “grower” are synonymous terms and mean any person who produces, or causes to be produced, tomatoes in a quantity of 250,000 pounds or more delivered to handlers during the marketing season.