Product modules, lids, dispensing units, and utensils shall be designed and fabricated to meet the requirements for food-contact surfaces, as provided in section 25-4-1307.
Source: L. 85: Entire part added, p. 885, � 1, effective July 1.
Food-contact surfaces
Colo. Rev. Stat. § 25-4-1308, under Public Health and Environment.
Colo. Rev. Stat. § 25-4-1308