(1) Retail food establishments are encouraged to donate or resell safe food to individuals, to families, or to local nonprofit organizations that distribute food to individuals or families, including by:
(a) Chilling or freezing safe food to allow individuals receiving assistance from the supplemental nutrition assistance program established in part 3 of article 2 of title 26 to purchase prepared meals at discounted prices; and
(b) Attempting to sell or donate safe food through online applications that are dedicated to such purpose.
Source: L. 2020: Entire section added, (SB 20-090), ch. 127, p. 549, § 1, effective September 14. L. 2025: Entire section amended, (HB 25-1166), ch. 90, p. 372, § 2, effective August 6.