0 chapters · 1,021 sections in this title.
Colo. Rev. Stat. § 35-21-101 Definitions
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As used in this part 1, unless the context otherwise requires: (1) "Candling" means examining the interior of an egg by use of transmitted light sufficient to view the interior of the egg. (2) "Commission" means the state agricultural commission. (3) "Commissioner" means the comm…
Colo. Rev. Stat. § 35-21-102 Importation, classification, and grades
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(1) All shell eggs shall be edible eggs, and shall be candled and graded into Colorado consumer grades. (2) The consumer grades and weight classes for shell eggs, and standards for quality of individual shell eggs, shall be based on the United States department of agriculture gra…
Colo. Rev. Stat. § 35-21-103 Refrigeration - transportation
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(1) Repealed. (2) All eggs shall be kept under adequate refrigeration. The refrigeration shall be such that the temperature of the eggs does not exceed the temperature established in rules adopted by the commissioner pursuant to section 35-21-106 (1). (3) Every vehicle used to tr…
Colo. Rev. Stat. § 35-21-104 Licenses - application - fees - rules
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(1) Every person selling poultry eggs or other eggs within this state shall obtain from the department a dealer's license for each place where the business is conducted. A license is not transferable. The license expires and may be renewed in accordance with rules promulgated by …