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Colo. Rev. Stat. § 25-5.5-101 Definitions
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As used in this part 1, unless the context otherwise requires: (1) "Cheese" means the fresh or matured product obtained by the draining, after coagulation, of milk, cream, skimmed or partly skimmed milk, or a combination of some or all of these products, including any cheese that…
Colo. Rev. Stat. § 25-5.5-102 Butter defined - standards
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(1) (a) Butter is a food product which is made exclusively from milk, from cream, or from both milk and cream, with or without common salt and with or without additional coloring matter, and which contains not less than eighty percent by weight of milk fat, with all tolerances ha…
Colo. Rev. Stat. § 25-5.5-103 Powers and duties
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(1) The department shall cause to be enforced the provisions of this part 1 and all other state laws and regulations regarding the production, manufacture, and sale of dairy products. The department shall inspect or cause to be inspected any milk, butter, or cheese or any other d…
Colo. Rev. Stat. § 25-5.5-104 Unsanitary dairy products
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(1) The following types of dairy products are declared to be unsanitary: Milk drawn within eight days before or four days after calving; milk drawn from cows that are kept in barns or stables which are not reasonably well-lighted and well-ventilated or that are kept in barns or s…