Display of sign re signs of choking by food service establishments. Sous vide processing by food service establishments. Acidification of sushi rice.

Conn. Gen. Stat. §§ 19a-36c to 19a-36e — under Chapter 368a: Department of Public Health.

Conn. Gen. Stat. §§ 19a-36c to 19a-36e

Secs. 19a-36c to 19a-36e. Display of sign re signs of choking by food service establishments. Sous vide processing by food service establishments. Acidification of sushi rice. Sections 19a-36c to 19a-36e, inclusive, are repealed, effective October 1, 2017.

(P.A. 05-134, S. 1; P.A. 15-140, S. 1; P.A. 15-220, S. 1; P.A. 17-93, S. 16.)