Sec. 22-191. Preparation of milk. Section 22-191 is repealed, effective October 1, 1997.
(1949 Rev., S. 3233; 1951, 1953, S. 1763d; 1961, P.A. 173; P.A. 85-119, S. 3; P.A. 97-234, S. 11.)
Preparation of milk.
Conn. Gen. Stat. § 22-191 — under Chapter 430: Milk and Milk Products.
Conn. Gen. Stat. § 22-191