21 chapters · 465 sections in this title.
Conn. Gen. Stat. § 21a-100 (Formerly Sec. 19-220). Definitions and standards for food.
2.0K chars
Sec. 21a-100. (Formerly Sec. 19-220). Definitions and standards for food. Definitions and standards of identity, quality and fill of container and their amendments, now or hereafter adopted under authority of the federal Food, Drug and Cosmetic Act, shall be the definitions of st…
Conn. Gen. Stat. § 21a-101 (Formerly Sec. 19-221). Adulterated food. Regulations re alcohol-infused confections.
4.5K chars
Sec. 21a-101. (Formerly Sec. 19-221). Adulterated food. Regulations re alcohol-infused confections. (a) A food shall be deemed to be adulterated: (1) (A) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but, if the substance …
Conn. Gen. Stat. § 21a-101a Liability for costs relating to adulterated food. Civil action to recover costs and expenses. Investigation and samples. Seizure, condemnation and destruction. Third party removal and disposal.
2.1K chars
Sec. 21a-101a. Liability for costs relating to adulterated food. Civil action to recover costs and expenses. Investigation and samples. Seizure, condemnation and destruction. Third party removal and disposal. (a) If food becomes adulterated pursuant to section 21a-101, the person…
(Formerly Sec. 19-222). Misbranded food. Misbranded seed or seed stock.
6.1K chars
Sec. 21a-102. (Formerly Sec. 19-222). Misbranded food. Misbranded seed or seed stock. (a) A food shall be deemed to be misbranded: (1) If its labeling is false or misleading in any particular. A statement on the label or labeling either directly or indirectly implying that the pr…