21 chapters · 465 sections in this title.
Conn. Gen. Stat. § 21a-151 (Formerly Sec. 19-283). Definitions.
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Sec. 21a-151. (Formerly Sec. 19-283). Definitions. For the purposes of this section and sections 21a-152 to 21a-159, inclusive: (1) “Bakery” means a building or part of a building, including, but not limited to, a hotel, private institution, restaurant, establishment operating do…
Conn. Gen. Stat. § 21a-152 (Formerly Sec. 19-284). Licensing requirements for bakeries, food warehouses and food manufacturing establishments. Exemptions. Regulations. License revocation. Certificate of approval.
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Sec. 21a-152. (Formerly Sec. 19-284). Licensing requirements for bakeries, food warehouses and food manufacturing establishments. Exemptions. Regulations. License revocation. Certificate of approval. (a) Each bakery, food manufacturing establishment and food warehouse shall be de…
Conn. Gen. Stat. § 21a-153 (Formerly Sec. 19-285). Use of underground rooms restricted.
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Sec. 21a-153. (Formerly Sec. 19-285). Use of underground rooms restricted. Section 21a-153 is repealed, effective July 1, 2012. (1949 Rev., S. 4006; 1959, P.A. 265; P.A. 12-95, S. 6.)
Conn. Gen. Stat. § 21a-154 (Formerly Sec. 19-286). Manufacture and sale of bread.
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Sec. 21a-154. (Formerly Sec. 19-286). Manufacture and sale of bread. (a) Standard loaves of bread, produced in any bakery and procured or kept for the purpose of sale, offered or exposed for sale or sold, shall be of the following standard avoirdupois weight: One pound or additio…