60 chapters · 689 sections in this title.
D.C. Code § 8-1031.01 Definitions
8.2K chars
For the purposes of this chapter, the term: (1) "Back-of-house commercial food waste" means commercial food waste separated at the point of discard by employees of a commercial establishment. The term "back-of-house commercial food waste" does not include food waste discarded dir…
D.C. Code § 8-1031.02 Sustainable solid waste management hierarchy
0.3K chars
To the maximum extent practicable, the District shall direct its solid waste management policies and diversion activities in the following order of priority: (1) Source reduction and reuse; (2) Recycling or composting of solid waste, or conversion of compostable solid waste into …
D.C. Code § 8-1031.03 Mandatory source separation
4.3K chars
(a)(1) Solid waste in the District shall be separated at the point of discard into the following categories: (A) Recyclable materials; (B) Compostable materials; and (C) Trash. (2) Paragraph (1)(B) of this subsection shall apply upon the Mayor's implementation of a compost collec…
D.C. Code § 8-1031.03a Requirements for commercial food waste
4.5K chars
(a) All entities identified in subsection (b) of this section shall: (1) Donate excess edible food to the extent practicable consistent with Chapter 3 of Title 48; (2) Source-separate all back-of-house commercial food waste generated at its premises and: (A) Arrange for the separ…