13,957 sections across 1,586 Florida regulatory chapters.
5L-1-.011 Equipment for Shellfish Processing
3.6K chars
(1) All certified shellfish processing facility equipment and utensils shall be so designed and of such material and workmanship as to be cleanable, and shall be properly maintained. The design, construction, and use of equipment and utensils shall preclude the adulteration of fo…
5L-1-.012 Sanitary Operations
5.1K chars
(1) General maintenance. Buildings, fixtures, and other physical facilities of the certified shellfish processing facility shall be maintained and kept in a sanitary condition and shall be kept in repair sufficient to prevent food from becoming adulterated within the meaning of t…
5L-1-.013 Facility Operation
8.5K chars
(1) The certified shellfish processing facility shall operate in accordance with the HACCP plan designed and approved by the owner or corporate officers and shall be made available upon request. If facilities, equipment or methods change, the Department must be notified and a mod…