Notwithstanding any law, rule, or regulation to the contrary, a restaurant, cafeteria, or similar dining facility, including an associated commercial kitchen, is required to have sprinklers only if it has a fire area occupancy load of 200 patrons or more.History.—s. 37, ch. 2016-129.
Dining facility firesafety requirement limitation
Fla. Stat. § 509.2151, under Lodging and Food Service Establishments; Membership Campgrounds.
Fla. Stat. § 509.2151