Georgia Administrative Code

(1) Misrepresent or fail to disclose fully and conspicuously on the Customer Order Form the terms and details of any financing arrangements, interest, service charge, credit investigation fee, membership fee, time-price differential and any costs or that there is a trial basis (i…

(1) Advertisements, in the case of hanging meat sales, shall clearly state the gross weight of the meat; the minimum number of pounds of retail cuts; the yield grade of the carcass cut being offered; the price per pound of the hanging weight; and the cost per pounds of the expect…

Wholesale meats which are not suitable for human consumption shall not be offered for sale and/or displayed and must be disposed of properly.

(1) Firms beginning operation in this state after the effective date of these regulations must: (a) Make proper application for Food Sales Establishment License with the Department; (b) Request an inspection of their proposed operational facilities; (c) Furnish a copy of their pr…

(1) All Customer Order Forms and Summary Sheets must be submitted to the Department for approval of information and form design before being printed and put into use by the firm. (2) Copies of Customer Order Forms, Summary Sheets and Food Service Contract shall be maintained by t…

Under and by virtue of the power and authority vested in me as Commissioner of Agriculture, State of Georgia, by the Constitution and the laws of this State, more particularly by O.C.G.A. Section 26-2-310et seq., I do hereby promulgate, prescribe and adopt the following rules and…

Every person who operates a plant where shellfish are handled, stored, shucked, packed, repacked, shipped, reshipped and/or sold in any manner shall possess an unrevoked certificate of satisfactory compliance with the requirements herein set forth, from the Georgia Department of …

(1) Sampling and Testing. Samples of shellfish may be taken and examined for bacteriological, chemical, or any other public health reason by agents of the Department at any time or place. Operators of plants, trucks, carriers, stores, restaurants, and other places where shellfish…

(1) General. Laboratory analyses shall be performed by a State laboratory or a laboratory approved by the Department. (2) Microbiological. Microbiological analyses of shellfish for microorganisms shall be in accordance with American Public Health Association Laboratory Procedures…

(1) Suspension of Permits. Whenever the Department has reason to believe that the operator of a shellfish activity or operation has created or is responsible for conditions that may render shellfish to become adulterated or be misbranded, the permit or certificate may be suspende…

(1) General. The Department shall inspect each shellfish plant periodically and shall make as many additional inspections and reinspections as are necessary for the effective enforcement of these regulations. (2) Access to Processing Facilities, Distributors, Shippers, Reshippers…

(1) General. In addition to the provisions herein for suspension or revocation of operating permits, the Department may, at its discretion, institute civil or criminal proceedings or seek injunctions against any person who violates any provision of these regulations and the regul…

The following publications are adopted by reference and applicable parts become part of the rules: (a) Federal Food, Drug and Cosmetic Act, as amended, and regulations issued thereunder. (b) The Code of Federal Regulations, Title 21 Parts 110 Current Good Manufacturing Practices …