Poisons

Adulteration or misbranding. Addition of poisonous or deleterious substances in food, §26-2-27. Poultry. Processing plants. Meat, poultry and dairy processing plants, §§26-2-200 to 26-2-215. Processing plants. Meat, poultry and dairy processing plants, §§26-2-200 to 26-2-215. Raw dairy act, §§26-2-450 to 26-2-466. Rules and regulations. Adulteration and misbranding. Promulgation, §§26-2-34, 26-2-35. Safety plan. Food processing plants, §26-2-27.1. Sale of meat, poultry or seafood from mobile vehicles. Definitions, §26-2-410. Inspection of vehicle, §26-2-411. Licensing of vehicle, §26-2-411. Rulemaking, §26-2-412. Violations, §26-2-413. Seafood, §§26-2-310 to 26-2-320. Soft drinks, §§26-2-350 to 26-2-357. FOOD —Cont’d Temperature requirements for foods. Nonprofit food sales and food service, §26-2-392. Weight gain.