Promulgation of regulations

Powers of Commissioner; reports. Administrative penalties; judicial review. Authority to refuse or withdraw meat inspection service. Detention of carcasses, meat, and meat food products suspected of being adulterated or misbranded; removal of official marks. Seizure and condemnation of carcasses, meat, and meat food products. Injunctions. Written notice or warning sufficient for minor violations. Penalties for fraud or distribution of adulterated articles; penalties for slaughter or distribution of diseased or cancerous animals. 26-2-105. 26-2-106. 26-2-107. 26-2-108. PART 3 26-2-109. INSPECTION, HANDLING, AND LABELING STANDARDS 26-2-100. 26-2-100.1. 26-2-101. 26-2-102. 26-2-103. T.26, C.2 Duties of inspectors. Examinations and inspections of nontraditional livestock carcasses, meats, and meat food products. Inspections and examinations generally. Inspection of animals prior to slaughter or preparation; slaughtering and examination of diseased animals; refusal or suspension of inspections. Post-mortem inspection and marking of carcasses and parts; disposition of condemned carcasses and 26-2-110. 26-2-110.1. 26-2-111. 26-2-112. 26-2-113. 270 parts; reinspection; removal of inspectors. Inspection of carcasses, parts, meat, and meat products brought into or returned to slaughtering or packing establishments; limitations on entry of carcasses, parts, meat, and meat products. Inspection of meat food products where prepared; inspection markings; disposition of condemned meat food products; removal of inspectors. Inspection of meat and meat food products in retail and other food service establishments; disposition of condemned meat; sale or display of noninspected meat or meat food products. Labeling of meat, meat food products, and carcasses; standards and definitions; use of false or misleading labels or containers. Sanitary inspections of slaughter and packing establishments; sanitation regulations; labeling adulterated meat and meat food products. Timing of examination and inspection of slaughtered animals and food products. Slaughter, preparation, sale, or transportation of animals, meat, or meat food products generally. Approved methods for handling and slaughtering of animals; designation by Commissioner of methods of handling and slaughtering. Labeling and preparation of carcasses, meat, and meat food products of equines. Inspection exceptions; labeling and handling of custom slaughtered and prepared meat or meat food products. Storage and handling regu- T.26, C.2 STDS., LBLG., ADULTERATION OF FOOD Sec. 26-2-114. 26-2-115. 26-2-116. lations for carcasses, meat, and meat food products. Fraudulent practices. Use of “Georgia” in trademark, trade name, service mark, or advertisement. Applicability of part to federally inspected slaughtering and packing establishments. Sec. 26-2-160. 26-2-161. 26-2-130. Animals Suspected of Bearing Any Residue Causing Contaminated Meat 26-2-180. 26-2-181. 26-2-131. 26-2-132. 26-2-133. Buying, selling, transporting, or receiving of dead, dying, disabled, or diseased animals. Registration of dealers in dead, dying, diseased, or disabled animals. Maintenance and inspection of records. Identification of carcasses, meat, or meat food products not intended for human use. 26-2-182. 26-2-183. 26-2-184. Article 4 26-2-185. 26-2-186. Advertisement and Sale of Meat Generally 26-2-150. 26-2-151. 26-2-152. 26-2-153. 26-2-154. 26-2-155. 26-2-156. 26-2-157. 26-2-158. 26-2-159. Legislative intent.