Net weight, §26-2-2. SALMONELLA. Raw dairy act. Chemical, bacteriological, and temperature standards, §26-2-458. SAMPLING. Meat contamination, §26-2-183. Raw dairy act. Sampling and testing of raw milk for public health purposes, §26-2-457. SANITATION. Soft drinks. Inspections, §26-2-355. Standards and specifications, §26-2-352. SCAFFOLDING.