Standards, labeling and adulteration of drugs and cosmetics, §§26-3-1 to 26-3-24. Standards, labeling and adulteration of food. Adulteration and misbranding of food, §§26-2-20 to 26-2-41. Advertisement and sale of meat generally, §§26-2-150 to 26-2-161. Animals suspected of bearing any residue causing contaminated meat, §§26-2-180 to 26-2-186. Eggs, §§26-2-260 to 26-2-274. Fish and other seafood, §§26-2-310 to