As used in this chapter, the term: (1) ‘‘Food caterer’’ means any person who prepares food for consumption off the premises. (2) ‘‘Licensed alcoholic beverage caterer’’ means any retail dealer who has been licensed pursuant to Article 2 of Chapter 4, Article 2 of Chapter 5, or Article 2 of Chapter 6 of this title. (3) ‘‘Person’’ means any individual, company, corporation, association, partnership, or other legal entity. History. — Code 1981, § 3-11-1, enacted by Ga. L. 1992, p. 1145, § 1.
Definitions
O.C.G.A. § 3-11-1, under SALES OFF PREMISES FOR CATERED FUNCTIONS.
O.C.G.A. § 3-11-1