Title 10 — Health and Safety
112 chapters · 2,597 sections in this title.
10 GCA § 23101 Definitions
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As used in this Chapter: (a) eating and drinking establishment means any food service establishment, mobile food service establishment or vending machine; (b) food service establishment means any restaurant, coffee shop, public or private school cafeteria, lunchroom, luncheonette…
10 GCA § 23102 Examination and Condemnation of Unwholesome or
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Adulterated Food or Drink; Examination of Utensils. Samples of food, drink or other substances may be taken and examined by the Director as often as may be necessary for the detection of unwholesomeness or adulteration, except that cannabis infused products or cannabis products w…
10 GCA § 23103 Disease Control
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No person managing an eating and drinking establishment shall permit an employee to work knowing or having reason to know that such employee has a communicable disease or is a carrier of such disease. No employee shall work in an eating and drinking establishment knowing himself …
10 GCA § 23104 Placarding Employee Areas
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A placard containing a copy of § 23103 shall be posted in all toilet rooms used by any employee. SOURCE: GC § 6530.3.
10 GCA § 23105 Procedure When Infection Suspected
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When suspicion arises as to the possibility of transmission of infection from any employee, the Director is authorized to require: (a) the immediate exclusion of the employee from all eating and drinking establishments; (b) the immediate closing of the establishment until no furt…
10 GCA § 23106 Grading of Food Service Establishment
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(a) Every food service establishment shall display in a place designated by the Director, a placard approved by him stating the grade received at the time of the most recent inspection of the establishment. Only the Director or his designee may remove such placard. (b) Itinerant …
10 GCA § 23107 New Building; Remodeling; Reconstruction
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When any eating and drinking establishment is constructed or extensively remodeled or when an existing structure is convert- ed for use as an eating and drinking establishment, then the owner or person in charge or control shall comply with the provisions of § 23102 of this Chapt…
10 GCA § 23108 Disclosure of MSG Required
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(a) All food service establishments engaged in the business of selling food that use food enhancers, commonly known as MSG, or Monosodium Glutamate, are required to disclose such information to all prospective customers. Such disclosure shall include the posting of a sign at the …
10 GCA § 23109 Vending Machines, Mobile Food Service
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Establishments, and Food and Beverage Vendors Utilizing Fixed Structures on Government Premises. The Department, in the regular conduct of inspections of vending machines pursuant to this Chapter, shall additionally inspect vending machines on government of Guam premises for comp…