112 chapters · 2,546 sections in this title.
10 GCA § 24101 Definitions
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As used in this Chapter: Food establishment means and includes every establishment or place which is used or occupied as a baker, confectionery, cannery, dairy, creamery, packing house, grocery, supermarket, meat or poultry market, fruit or vegetable market, delicatessen, beverag…
10 GCA § 24102 Exclusions
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Food establishment does not include: (a) An eating and drinking establishment as defined in Chapter 23 of this Part; (b) Any establishment for the killing of livestock for private consumption of the products and not for sale to others; and (c) Any establishment, including any mar…
10 GCA § 24103 Examination and Condemnation of Unwholesome or
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Adulterated Food or Drink. Samples of food, drink and other substances may be taken and examined by the Director which may be necessary for the detection of unwholesomeness or adulteration. The Director may condemn and forbid the sale of, or cause to be seized, removed or destroy…
10 GCA § 24104 Disease Control
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(a) No employer, owner, manager or person in charge or control shall permit any person to work in a food establishment knowing such person to have or having reason to believe that he has a disease in communicable form or is a carrier of such disease; and no person shall work in a…