Title 10 — Health and Safety

As used in this Chapter: Food establishment means and includes every establishment or place which is used or occupied as a baker, confectionery, cannery, dairy, creamery, packing house, grocery, supermarket, meat or poultry market, fruit or vegetable market, delicatessen, beverag…

Food establishment does not include: (a) An eating and drinking establishment as defined in Chapter 23 of this Part; (b) Any establishment for the killing of livestock for private consumption of the products and not for sale to others; and (c) Any establishment, including any mar…

Adulterated Food or Drink. Samples of food, drink and other substances may be taken and examined by the Director which may be necessary for the detection of unwholesomeness or adulteration. The Director may condemn and forbid the sale of, or cause to be seized, removed or destroy…

(a) No employer, owner, manager or person in charge or control shall permit any person to work in a food establishment knowing such person to have or having reason to believe that he has a disease in communicable form or is a carrier of such disease; and no person shall work in a…

A placard containing the provisions of § 24104 shall be posted in all toilet rooms used by employees. SOURCE: GC § 9540.4.

The Director is authorized to adopt rules and regulations establishing sanitation requirements of food establishments and food standards for frozen desserts, meat, poultry, ice, milk and milk products, soft drinks and other food or drinks. SOURCE: GC § 9540.5.

When any food establishment is constructed or extensively remodeled or when an existing structure is converted for use as a food establishment, then the owner or person in charge or control shall comply with the provisions of § 21102 of this Division and the regulations promulgat…