HAR 11-15 — MILK (§ 11-15-1 to 11-15-100)
56 sections in this chapter.
HAR 11-15-54 Repeal of rules
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All versions of chapter 3, Public Health Regulations, as they existed on March 15,1989] Notes Haw. Code R. § 11-15-54 (Auth: HRS §§ 321-9, 321-10, 321-11) (Imp: HRS §§ 321-9, 321-10, 321-11)
HAR 11-15Open chapter PDF ↗HAR 11-15-55 to 11-15-99 - Reserved
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Notes Haw. Code R. §§ 11-15-55 to 11-15-99
HAR 11-15Open chapter PDF ↗HAR 11-15-6 Standard of identity for light cream
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Light cream shall comply with the requirements of 21 CFR section 131.155. Notes Haw. Code R. § 11-15-6 [Eff. AUG 14 1989] (Auth: HRS §§ 321-11, 328-8) (Imp: HRS §§ 321-11, 328-8)
HAR 11-15Open chapter PDF ↗HAR 11-15-7 Standard of identity for light whipping cream
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Light whipping cream shall comply with the requirements of 21 CFR section 131.157. Notes Haw. Code R. § 11-15-7 [Eff. AUG 14 1989] (Auth: HRS §§ 321-11, 328-8) (Imp: HRS §§ 321-11, 328-8)
HAR 11-15Open chapter PDF ↗HAR 11-15-8 Standard of identity for heavy cream
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Heavy cream shall comply with the requirements of 21 CFR section 131.150. Notes Haw. Code R. § 11-15-8 [Eff. AUG 14 1989] (Auth: HRS §§ 321-11, 328-8) (Imp: HRS §§ 321-11, 328-8)
HAR 11-15Open chapter PDF ↗HAR 11-15-9 Standard of identity for whipped cream
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Whipped cream shall comply with the requirements of 21 CFR sections 131.150 or 131.157 when air or gas has been incorporated, or 21 CFR section 131.25 for whipped cream products containing flavoring or sweetening. Notes Haw. Code R. § 11-15-9 [Eff. AUG 14 1989] (Auth: HRS §§ 321-…
HAR 11-15Open chapter PDF ↗