11,649 sections across 505 Hawaii regulatory chapters.
HAR 11-265-345 General operating requirements
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During start-up and shut-down of an incinerator, the owner or operator must not feed hazardous waste unless the incinerator is at steady state (normal) conditions of operation, including steady state operating temperature and air flow. Notes Haw. Code R. § 11-265-345 [Eff 6/18/94…
HAR 11-265-347 Monitoring and inspections
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The owner or operator must conduct, as a minimum, the following monitoring and inspections when incinerating hazardous waste: (a) Existing instruments which relate to combustion and emission control must be monitored at least every fifteen minutes. Appropriate corrections to main…
HAR 11-265-35 Required aisle space
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The owner or operator must maintain aisle space to allow the unobstructed movement of personnel, fire protection equipment, spill control equipment, and decontamination equipment to any area of facility operation in an emergency, unless aisle space is not needed for any of these …