[§321-4.7] Producers of hand-pounded poi; exemption. A producer of hand-pounded poi shall not be required to process poi in a certified food-processing establishment or be required to obtain a permit from the department of health, if the producer:
The department shall adopt rules pursuant to chapter 91 to effectuate this section no later than December 31, 2011. [L 2011, c 107, §1]