[§448B-5] Licensure requirements. In addition to the application requirements provided by section 436B-10, the director shall adopt rules as deemed necessary for the licensure of dietitians to protect public health and safety, and may consider the following as minimum evidence that an applicant is qualified to be licensed:
An individual who provides evidence of current registration in the association shall be deemed to have met the educational and supervised practice experience requirements of this section. [L 2000, c 280, pt of §2]