Chapter 146 — Chapter 146
5 sections in this chapter.
HRS §146-1 to 146-14 REPEALED
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PART I. GENERALLY--REPEALED §§146-1 to 146-14 REPEALED. L 1969, c 214, §2.
HRS §146-21 Retention of the hide of butchered calf, heifer, cow, steer, and bull; subject to public inspection
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PART II. HIDES AND BEEF §146-21 Retention of the hide of butchered calf, heifer, cow, steer, and bull; subject to public inspection. Every person slaughtering a calf, heifer, cow, steer, and bull butchered for purposes of human consumption shall, for a period of two weeks after t…
HRS §146-22 Reports
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§146-22 Reports. Every person who slaughters a calf, heifer, cow, steer, or bull, whether wild or domesticated, at any place other than a duly licensed slaughterhouse shall comply with section 146-21 and report the slaughtering to the officer in charge of recording brands. The re…
HRS §146-23 Duty of vendor of butchered beef to disclose identity of person from whom obtained
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§146-23 Duty of vendor of butchered beef to disclose identity of person from whom obtained. It shall be the duty of every vendor of butchered beef to know and truthfully state to any inquirer the name and residence of the person from whom the vendor obtained the beef which the ve…
HRS §146-24 Violations; penalty
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§146-24 Violations; penalty. A violation of section 146-21, 146-22, or 146-23 shall be punishable by a fine of not more than $500 or imprisonment of not more than one year, or both. [L 1923, c 7, §3; RL 1925, §4190; RL 1935, §5982; RL 1945, §11382; RL 1955, §290-4; HRS §146-24; a…