Title 37, FOOD, DRUGS, AND OIL

37-502. Inspections of dairy product establishments . It shall be the duty of the director of the department of agriculture, to make inspections or cause inspections to be made in this state of all places required to be licensed by the provisions of this act, where dairy products…

37-503. Licenses — Retail vendor excepted — Fees — Posting — Definitions. Every creamery, milk plant, shipping or cream buying station, milk condensing plant, cheese factory, mix making plant, ice cream factory, reprocessing plant, casein plant, powdered milk plant, or factory of…

37-504. Licenses — Duration and revocation. Licenses shall be issued by the department for the period of one (1) year, fees for which shall be prorated for the appropriate number of months until renewal, and shall expire on December thirty-first of each year issued, and may be re…

37-505. Reports of licensees. All buyers of butterfat, cream, milk or other dairy products, required to be licensed by the provisions of this act, shall report to the director of the department of agriculture monthly the number of pounds of each grade of cream, butterfat or other…

37-506. Method of testing milk and cream. (1) All milk and cream purchased or sold in the state of Idaho at a price based on or determined by the milkfat, protein, lactose, solids nonfat, or somatic cell counts thereof, or by any other quality parameter or other analyte thereof, …

37-507. Statement of milk or cream purchased. Every person, corporation, cooperative or company that determines the value of any milk or cream received or bought by such person, corporation, cooperative or company on a milk volume, component or somatic cell count basis shall, whe…

37-509. Penalty for violations. (1) Whoever shall violate any of the provisions of this chapter or the rules promulgated hereunder for carrying out any requirements herein specified may be assessed a civil penalty by the department or its duly authorized agent of not more than te…

37-510. Retention of tested samples. Every operator testing components in milk or cream for the purpose of determining their commercial value when purchased or sold shall keep for the period of forty-eight (48) hours after completing a test a portion sufficient for two (2) tests …

37-511. Tester’s and grader’s license — Examination — Licensee’s substitute. Every person testing or grading milk or cream to determine the milk fat as a basis of fixing the purchase price or to determine the acceptability of such milk or cream shall secure a tester’s license fro…

37-512. Testing and grading when purchase-price based on milk fat or butter fat content. All buyers of cream or milk, who purchase milk or cream at a purchase price based upon or determined by the milk fat or butter fat content thereof, shall maintain at the plant, creamery, stat…

37-513. False tests — Evidence. No person shall falsely manipulate or misread milk or cream testing apparatus. The writing of a check or payment of money by such person, corporation, cooperative or company for cream or milk shall constitute prima facie evidence that such test was…

37-514. Testing without license — Separate offenses. The testing of each lot of milk or cream by an unlicensed person shall constitute a separate offense.

37-515. Fees and fines — Disposition. Fees and fines collected under the provisions of this act shall be credited and paid into the dairy industry and inspection fund. The department is authorized by rule to set forth parameters relating to payments, refunds or other adjustments …

37-516. Rules for administration — "Department" and "director" defined. (1) As used in this chapter: (a) "Department" means the Idaho state department of agriculture. (b) "Director" means the director of the department or the director’s authorized designee. (2) The director is em…