Sec. 3.3

410 ILCS 615/3.3, under Illinois Egg and Egg Products Act.

410 ILCS 615/3.3

(410 ILCS 615/3.3) (from Ch. 56 1/2, par. 55-3.3)

    Sec. 3.3.

"Candling" means the careful examination, in an adequately dark room or place, of the whole egg by means of a strong light, the apparatus and method employed to be such as shall be approved by the said Department.

(Source: P.A. 79-678.)