(745 ILCS 50/2.10) (from Ch. 56 1/2, par. 2002.10)
Sec. 2.10.
"Prepared food" means any food prepared, designed or intended for human consumption including, without limitation, those foods prepared principally from agricultural, dairy or horticultural produce or with meat, fish, or poultry.
(Source: P.A. 84-134.)