Sec. 6. "Approved slaughtering establishment" means an establishment operating under: (1) the federal Meat Inspection Act (21 U.S.C. 601 et seq.); (2) the federal Poultry Products Inspection Act (21 U.S.C. 451 et seq.); or (3) IC 15-17-5. [Pre-2008 Recodification Citation: 15-2.1-2-4.5.] As added by P.L.2-2008, SEC.8.
"Approved slaughtering establishment"
Ind. Code § 15-17-2-6, under Chapter 2. Definitions.
Ind. Code § 15-17-2-6