Sec. 1. The board may provide voluntary grading and certification services relating to meat and meat products. As added by P.L.120-2008, SEC.85.
Grading and certification services
Ind. Code § 15-17-5.5-1, under Chapter 5.5. Grading and Certification of Meat and Meat Products.
Ind. Code § 15-17-5.5-1