Sec. 1. As used in this chapter, "checklist" refers to a food service establishment inspection report checklist form prepared by the state department. [Pre-1993 Recodification Citation: 16-1-4-8.5(a).] As added by P.L.2-1993, SEC.3.
"Checklist" defined
Ind. Code § 16-20-8-1, under Chapter 8. Food Service Inspections.
Ind. Code § 16-20-8-1