Sec. 5. The state department shall adopt rules under IC 4-22-2 to establish standards for food preparation and handling and sanitation in bed and breakfast establishments. [Pre-1993 Recodification Citation: 16-9-6-5.] As added by P.L.2-1993, SEC.24.
Food preparation and handling and sanitation rules
Ind. Code § 16-41-31-5, under Chapter 31. Regulation of Lodging Facilities and Bedding Materials: Bed and Breakfast Establishments.
Ind. Code § 16-41-31-5