Sec. 5. As used in this chapter, "white bread" means any bread, whether baked in a pan or on a hearth or screen, that is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread. [Pre-1993 Recodification Citation: 16-6-3-1(c).] As added by P.L.2-1993, SEC.25.
"White bread" defined
Ind. Code § 16-42-10-5, under Chapter 10. Food: Manufacture and Sale of Flour, White Bread, and Rolls.
Ind. Code § 16-42-10-5